A new commercial oven can save you hundreds of hours in efficiency improvements and more than 20% on your electricity bill. Unox combi ovens are the most powerful on the market and more innovative in operation than anything you have tried before. We have a model for virtually every need, so call or stop by our showroom and get help. Test before you buy and get training after installation, 100% free.
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Broadly speaking, there are two types of professional ovens: Combi ovens and convection ovens. But the truth is that within these two categories, there are many different options that you need to consider before buying your new commercial oven. For example, both types are available in bakery dimensions (60x40 cm trays) as well as in GN dimensions (53x32.5 cm) which restaurants use.
In addition, there's the somewhat newer category called speed ovens, turbo ovens, or express ovens. A beloved child has many names. In short, it's an oven that combines microwaves with hot air and, in some cases, steam. The UNOX SPEED-X excels here, being quite revolutionary with its automatic washing system.
The first thing you need to discuss with your oven supplier is what kind of food you want to prepare – both in the short and long term. Perhaps you want to start with a simple concept (menu). But if you succeed, you might want to expand. And here it's important that you have an oven that can handle both needs. Many choose to buy simple and inexpensive ovens to start with, for example, a manual oven with 5 trays, and then invest in something larger and better when they want to expand. We are happy to offer a trade-in price for your old oven when you want to buy a new one from us.
If you don't want to cook in the oven but only bake, then you should choose a convection oven, preferably with steam. If it's a small need, it can be with manual control (BAKERLUX & LINEMISS), but if you have a larger production and with several different baked goods, you will probably benefit from a proper baking oven with more options for controlling baking phases, fan speed, and steam. It can be important that the oven can extract all humidity from the chamber. Here you can consider BAKERTOP (ONE or PLUS).
If it's only for bake-off, we have the most popular commercial oven for the task, namely BAKERLUX SHOP.Pro, which is found in many petrol stations and supermarkets.
Here we can offer commercial ovens in compact versions. Both combi ovens (CHEFTOP) and manual ovens (BAKERLUX & LINEMISS) and bake-off ovens (BAKERLUX SHOP.Pro) are available in compact sizes.
If you need a large setup with many different cooking methods, or if you have many different chefs who need to operate the oven, you should choose a good digital commercial oven with steam. For example, in community centers or in large restaurants and canteens.
Combi ovens (or combi steamers) typically have automatic cooking with a core probe, steam programs, and a washing system, and are also available with many pre-programmed recipes.
The CHEFTOP (PLUS) combi oven even has Wi-Fi connectivity and allows you to monitor consumption on your phone. This means you can ensure that the oven is used correctly and, not least, cleaned. You can, among other things, monitor the oven's power consumption and see what it costs to prepare your dishes.
Premium commercial ovens such as CHEFTOP (PLUS) can better maintain humidity at a stable level, which minimizes meat drying out and generally provides a better result and cooks in less time.
Another advantage of this oven type is that recipes can be programmed, so all employees can quickly start a new dish. In addition, some models allow different dishes to be cooked simultaneously, with the oven "telling" you when a dish is ready to be removed.
Digital commercial ovens are often expensive and more costly to operate and maintain, but are also an invaluable aid in a busy professional kitchen. Available in many sizes and up to 40 trays.
Convection ovens are also known as hot air ovens and are the right choice for you who don't need many options in your commercial oven. It is as powerful as a combi oven and can be equipped with much of the same extra equipment - including steam. The difference is that it cannot control the humidity in the oven chamber in the same way as a computer-controlled combi oven, and you often cannot control the fan speed.
The most important difference between a combi oven and a convection oven, for many, is that the convection oven usually does not have a washing system. Therefore, it must be cleaned in the traditional way. We therefore do not recommend it for kitchens where a lot of greasy food is prepared that soils the oven chamber.
Convection ovens are available in many different models - either as a manual model or with some form of digital control. Manual control has the advantage that it is cheaper to repair if the oven breaks down. And it is incredibly user-friendly, as there is fundamentally nothing you can set incorrectly. It's actually easier to operate than an oven at home. Digital convection ovens can often be programmed with simple recipes and have a few more options, so here you can get some of the user interface from the more expensive combi ovens at a lower price. It is possible to purchase steam versions with either nozzle or injection steam. Available in many sizes and up to 40 trays.
Compact ovens are a smaller version of a combi oven or a convection oven. Here you have all the same features as in the large oven, just in a smaller version.
Compact ovens are often quite expensive to purchase and service, but fit perfectly into smaller kitchens and places where space is scarce. The power (Kw) is the same as in a standard size commercial oven, as they often have the same number of heating elements, just in a smaller size. In compact ovens, you have space for trays in size GN 1/1 or GN 2/3.
Many who start a new restaurant, café, or micro bakery, start with a used oven. This makes a lot of sense because it gives you more financial leeway and you gain experience with the oven, which is valuable the day you need to invest in a new one. When you buy a used oven, you don't get a warranty, and if it's more than 8 years old, you risk not being able to get spare parts for it anymore. That being said, you can get a really nice oven for a cheap price.
We always recommend a CHEFTOP PLUS, preferably with 10 trays. This is because it is well suited for rental.
The small café that only needs to bake some buns and a little cake, should look towards the small bake-off/shop oven called BAKERLUX SHOP.Pro. Most choose the TOUCH model. It has hot air (with 2 fan speeds), steam, up to 9 baking phases, and saved programs.
The large café that also serves hot food, should look towards the combi oven CHEFTOP ONE if use and budget are limited, or a CHEFTOP PLUS if the oven is used for more than 3-4 hours a day. This is available as standard for GN 1/1 trays, but also in compact models and large models (GN 2/1).
Most people choose a base frame for the oven, but some models can also be placed on a table or a wall bracket.
A water filter that removes lime from the water is necessary in most of Denmark when you use steam in your oven. Therefore, we sell this to most of our customers.
A steam condenser that extracts steam and smoke from the oven is a popular solution for those who have not installed an industrial hood in the kitchen. It is a box that is mounted directly on the oven. It must be connected to electricity, water, and electricity.
Baking trays are available in many shapes and materials. The most important thing is that you choose the right size (e.g., GN 1/1, GN 2/3, or 60x40 cm). Then you can assess whether you need special trays or if a flat baking tray is enough.
When you buy an oven that needs to be connected to a drain, we will always recommend a drain kit with a water trap, so you ensure that sewer odor does not enter the oven.
Unox produces the world's best-selling commercial ovens at their factory just outside Padua, Italy, with an annual turnover of more than 2 billion DKK. We have been there ourselves to see what is becoming a 130,000 m2 factory and development center called UNOX CITY.
UNOX manufactures professional ovens for small and large cafés, restaurants, supermarkets, butchers, production kitchens, hotels, bakeries, and many more. Unox's top models match the best on the market in technology, heat distribution, and energy optimization.
The ovens can be sent pre-configured, so they just need to be plugged into the socket and connected to water and possibly a water filter. Gas ovens, however, must be installed by a certified gas technician, whom we can refer you to. For complex tasks, we send an installer to ensure you get started well with your new oven.
The advantage of Unox is that we can combine different models and sizes so they stack on top of each other. We can also deliver commercial ovens on a stand, on a proofing cabinet, and with an extraction hood.
Unox has 43 professional ovens that are ENERGY STAR certified - more than all other competing brands in the World. This is due to a combination of better insulating materials and advanced technologies that use resources more wisely.
The ENERGY STAR certification is your assurance that you are getting a more energy-efficient combi oven compared to other models in the same class. For example, a Unox Cheftop Plus uses 17% less electricity for roasting and 38% less for steaming than a Unox Cheftop One, which is not ENERGY STAR certified. Therefore, the extra cost for a Plus model is repaid within typically 6-12 months.
On Energystar.gov you can find all certified ovens and brands.
Eurofours is a French manufacturer of baking ovens for supermarkets, micro-bakeries, and smaller kitchens where there isn't space for ordinary industrial baking ovens. Eurofours has developed a high-quality compact baking oven (CF80) that meets the requirements of professional bakeries.
Zanussi is one of the most well-known brands in Europe and Denmark, and their manual commercial ovens from the "Crosswise" series are found in many places. They last for many years and are therefore a good investment for those who don't need a lot of functions but just want a workhorse.
We naturally offer installation of your new oven. When you buy a digital combi oven, we actually insist on doing it for you. It is an advanced machine, and we know that not every technician can install it. This also means that we can offer an extended warranty of up to 5 years spare parts warranty when you register your oven online. Call us to learn more at 42613995.
With UNOX's complete range of industrial ovens, we can find exactly the oven you are looking for, whether it is for à la carte, baking bread, bake-off, smoking, slow-roasting, or fast food.
When space is limited, you choose a combi oven that can replace all other cooking/heating/frying equipment in the professional kitchen. You can even get it in a compact version.
With the new Unox Evereo "Hot Fridge", you can store your ready-made dishes at 70°C in a 100% controlled environment and serve them up to 72 hours later - without loss of taste or consistency. This is ideal for catering, hotels, canteens, and even in restaurants.
We have +50 special baking trays, all of which save you time in the kitchen.
References: Bistro 59 | Golfskoven | Samsø Madsnedkeri | SSAM | SHELL | Hart Bageri | Aarhus Universitet | Femø Købmandsbutik | Café La Lina | Taverna Hellas m.fl.
Cosina offers the most personalised service before, during and after the purchase of your industrial oven. We have Denmark's largest demo kitchen and showroom for ovens for commercial kitchens and restaurants. Here you can see and try almost all UNOX models.
When you choose your industrial oven, you can decide whether we should carry out a technical assembly for you, which includes attaching plugs, hoses and drains, and assembling the stand and any stacking kit if you want two ovens in a column. It will then be delivered ready to be connected by any tradesperson or person with a little technical aptitude.
We can also install it for you, so you can be sure that any water filters and hoses are correctly connected to your installations.
Last but not least, we can offer a 100% free "Top Training", where Michal will come out to you and help you get started. This includes programming recipes and tips for using the oven most effectively.
Get a trade-in price for your old machine when you buy a new one from Cosina. Your old machine might then find a new home elsewhere.
Find a selection of the customers we have helped create an efficient kitchen. Everything from ovens to complete kitchens.
Do you often buy the same products repeatedly? Get a permanent discount on selected products and enjoy other benefits as a regular customer at Cosina.
