Baking trays and grids for professional ovens. Choose between 60 × 40 cm, 46 × 33 cm, GN 1/1 and GN 2/3 as well as smooth, perforated and non-stick baking trays. If you are in doubt about the format, take the dimensions of your oven or your existing trays as a starting point. Our selection is exclusively made for professional ovens.
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The right baking tray depends primarily on the oven and what you are cooking. For professional baking ovens, 60 × 40 cm is a very common format, while GN 1/1 is often used in combi ovens for restaurants and commercial kitchens. Smaller ovens can be designed for GN 2/3 or 46 × 33 cm, among other things.
A smooth baking tray is a good standard choice for many types of baking and cooking. Perforated baking trays have small holes that allow air to circulate better around the product. They are therefore often used for, for example, rolls, baguettes, croissants and other baked goods where you want a crispy and even bottom.
Aluminium conducts heat quickly and is therefore very common for professional baking trays. For products that stick easily, a baking sheet with a Teflon or non-stick coating can make the job easier and reduce the need for baking paper or release agent.
A combi oven can be used for much more than classic baking. That's why you'll also find special trays for pizza and focaccia, French fries, grilling, frying and steaming, among other things. The choice of tray can have a major impact on the result - for example, how crispy a surface becomes and how effectively heat and steam are distributed around the product.
If you are unsure which tray is right for your oven, we're happy to help. Please provide the brand and model of the oven, so we can find the right format.
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