Bakery ovens: deck ovens and convection ovens for bakeries

30 years of experience in baking ovens will benefit you when you buy a baking oven from Cosina. We specialize in high-quality baking ovens that are compact and have high performance. They are therefore popular in smaller bakeries and in kitchens where every square meter needs to be utilized. You also benefit from a service network of specialists in bakery machines, should service checks be required. However, experience shows that our machines are quite durable. We have ovens with up to 20 trays, as well as tray trolleys and retarder-proofers.

What is a bakery oven

A bakery oven, or a baking oven, is an industrial oven with efficient fans that can steam and bake evenly throughout the oven. Typically, a proper bakery oven is a large oven where an entire tray trolley with, for example, 20 trays is rolled in. In bakeries, a lot of baking needs to be done in a few hours in the morning, which requires an oven with large capacity. However, there are many canteens, cafes, and micro-bakeries that want to bake their own bread, and therefore, many smaller bakery ovens are made with, for example, 5 or 10 trays, which can also be used for other tasks in the kitchen. Here, the UNOX BAKERTOP is an ideal solution because it is designed for baking trays in bakery dimensions 40x60 cm, but also has a washing system, effective steam programs, a core probe, and á la carte functions.

French quality ovens for 30 years

The oven is the heart of the bakery, and without it, your business stands still. Therefore, it is important that you choose one that is reliable, can withstand intensive use, but most importantly, that it can do what you need it to do. One of them is the French Eurofours oven, which we have been working with for quite a few years now. They have been a dominant player in the market for 30 years because their ovens are reliable and bake very precisely.

UNOX - The world's best selling

UNOX is an Italian brand that has exploded globally in recent years. They are known for being among the most innovative, and we must say that the technologies they develop are something the baker benefits from. Their Bakertop series, which comes in three different versions, frees up a lot of time for you who bake because it has automated many of the processes that were previously manual. In addition, UNOX has developed baking ovens that reduce power consumption by about 20%, which has resulted in the Energy Star Certification.

If you are considering a new baking oven, you should visit our showroom in Aarhus, where you can try all our ovens, preferably with your own recipes. Call 42613995 if you want to book a time in our demo kitchen.

Deck oven

The deck oven is excellent for baking sourdough bread, which is very popular right now. Cold-proofed the day before. Baking directly on the deck provides optimal texture and crispiness. More delicate items can be baked on a baking sheet. You can run different temperatures in the top and bottom and start with one deck and expand with more decks over time if needed. If you end up with three or four decks, we recommend using a lift. If you also need to bake sweet cakes and cookies, we can create a solution for you with an oven column consisting of a deck oven and two convection ovens.

Rack oven

Space-saving rack oven with a trolley for 16 pcs. 40 x 60 baking trays. The rack oven has steam and the option of adjustable fan for macarons and cookies. Powerful oven and quick to reach temperature (important for door openings/heat loss). Can bake everything from small buns and cakes to larger breads. With touchscreen and stored recipes, you ensure the same delicious baking result every time. Works very well standing next to one or two retarder-proofers, as the proofing time is twice the baking time for yeast bread.

Convection oven

Convection oven for 5 or 10 trays 40 x 60 cm. With steam and the option of adjustable fan for macarons and cookies. Powerful oven and quick to reach temperature (important for door openings/heat loss). Can bake everything from small buns and cakes to baguettes and larger breads. With touchscreen and stored recipes, you ensure the same delicious baking result every time.

Combi ovens

A combi oven gives you some advantages over a convection oven. A combi oven can bake with and without steam, and combine the two, so you can prepare anything you can think of.

• When baking dry, without steam: for baking biscuits, cookies, dehydrating fruits and vegetables, drying products such as meringues and puff pastry.
• With humidity (or mixed): for most bakery products such as croissants, sponge cake, bread, and leavened products, pastries.
• When baking with steam: for pre-baking pizza bases, sous-vide preparations, or for baking ingredients to fill baked products.

Bakery ovens from Cosina

When you buy industrial ovens, it is important that you receive the right advice to choose the correct type and model. And once you have your oven, you need a supplier who will help you get started. Therefore, we offer a number of important advantages:

• 3 years spare parts warranty, and 1 year full warranty on Eurofours.
• Up to 5 years spare parts warranty, and 2 years full warranty on selected UNOX models upon registration.
• 30 years of experience in bakery machines.
• Service network and in-house technicians at our own workshop.
• Showroom where you can see ovens and other bakery machines.