BAKERLUX MASTER - 10 x 60x40 cm
Convection oven with steam, touch screen and intelligent baking functions that ensure the same result every time. Great oven for those who only bake and want a quality oven for many years. Including base, water treatment, installation and training.
BAKERTOP PLUS 16 x 60x40 cm
Combi oven with 16-rack trolley for busy specialty bakeries that want the ability to bake and prepare a variety of items. With washing system, low energy consumption and intuitive operation. Including water treatment, installation and training.
SPEED.Compact™ Eco
If you want to increase sales with small snack dishes, such as panini, pizza or toasts, then SPEED.Compact is for you. It takes up no space on the counter and is easy to use. It is odorless and quiet, and takes up only 42.4 cm of table space in width.
ANTONS was among the first to test the then new BAKERTOP-X, a high-end baking oven that offers many efficiency improvements. They have since bought another one.
The newly started Italian artisan micro bakery has chosen to bake in a UNOX BAKERTOP ONE with 6 inserts - ideal for the small bakery that prioritizes quality over capacity.
A bakery with a focus on fine craftsmanship has put its trust in UNOX BAKERTOP PLUS BIG. This has resulted in some of Denmark's most famous sourdough bread and cardamom rolls.
In a bakery chain, the head office can develop a program and send it out to all the ovens at once - it is controlled centrally via an app. This makes BAKERTOP a tool for standardizing baked goods, not just an oven.
Save recipes on your oven with pictures and precise temperature and humidity control. Or use the pre-installed recipes with CHEFUNOX.
Keep track of multiple baked goods at the same time with MULTI.Time. Set individual timers on 10 different baking trays. Beep when each tray/program is finished. This is an advantage for those who want to make different baked goods in small quantities in a short time.
BAKERTOP is a combi oven, which means you can also cook meals in the oven. This is an advantage in canteens and hotels, where many different things are made. You can get combo inserts for both 60x40 and GN 1/1 baking trays.
With ADAPTIVE.Cooking you minimize errors and ensure consistency regardless of who is using the oven. The oven adjusts all running programs LIVE if, for example, you open the door or insert 8 filled trays. Therefore, you do not need a master baker in each department.
If you have the slightest doubt, we will send Kenneth out to your bakery or kitchen with a UNOX combi oven in the van. He has many years of experience as a chef, so he understands your challenges in the kitchen.
A commercial oven draws anywhere from 16 to 63 amps. We can help you figure out exactly how much. But if your electrician can't figure out how much capacity you have in your kitchen, we can send our expert, Ronni, or someone else in your area who can. Call +45 4261 3995.
Get a trade-in price for your old machine when you buy a new one from Cosina. Your old machine might then find a new home elsewhere.
Find a selection of the customers we have helped create an efficient kitchen. Everything from ovens to complete kitchens.
Do you often buy the same products repeatedly? Get a permanent discount on selected products and enjoy other benefits as a regular customer at Cosina.
