CHEFTOP PLUS 5 x GN 1/1
Restaurants and takeaways with a smaller need will benefit from a 5-tray oven. Either as a countertop model or on a practical base, which most people choose.
Incl. base, water treatment, installation, and training.
CHEFTOP PLUS 7 x GN 1/1
The complete solution for restaurants with medium capacity requirements, for whom one all-purpose oven is sufficient.
Includes base cabinet, water treatment, installation, and training.
CHEFTOP PLUS 10 x GN 1/1
The complete solution for the restaurant with a greater need, which only requires one oven for all purposes. Here you can consider a flexible oven column with 2 x CHEFTOP 5 x GN 1/1.
Incl. stand, water treatment, installation and training.
UNOX CHEFTOP ONE with 5 slots and an integrated hood on top. Used to prepare meat for the restaurant's pasta dishes.
UNOX CHEFTOP PLUS with 5 trays, placed on a wall-mounted shelf, freeing up countertop space underneath. Perfect for small restaurants.
Mexican eatery relies on 2 x CHEFTOP PLUS, as it is the ideal oven for preparing perfectly tender meat for their tacos.
2 x CHEFTOP PLUS x 5 GN 1/1
The flexible solution for restaurants that experience peak loads or need to slow cook in one oven while preparing other dishes in another at the same time.
Includes stand, water treatment, installation, and training.
SPEED-X - GN 2/3
SPEED-X is a true combi oven with steam, automatic cleaning, and complete digital control combined with microwave technology.
You can prepare restaurant-quality dishes from scratch in well under 10 minutes, or finish cooking in seconds.
Save recipes to your oven with pictures and precise temperature and humidity control. Or use the pre-installed recipes with CHEFUNOX.
Keep track of multiple dishes at once with MULTI.Time. Set individual timers for 10 different dishes. It beeps when the dish is ready.
With MISE.EN.PLACE, the oven can tell you when to put the dishes in if they need to be finished at the same time.
CHEFTOP PLUS is the ideal oven for slow cooking - even sous vide. The humidity control is exceptional, and with the core probe, you'll never make a mistake.
If you choose a restaurant oven from UNOX, you can cut down on much of your traditional cooking and frying equipment. With advanced humidity control, you can steam, boil, dehydrate, fry, and deep-fry.
With ADAPTIVE.Cooking, you minimize errors and ensure consistency, no matter who uses the oven. The oven adjusts all ongoing programs LIVE, for example, if you open the door or insert 8 full trays.
If you have even the slightest doubt, we'll send Kenneth to your restaurant with a CHEFTOP oven in his car.
He has many years of experience as a chef, so he understands your challenges in the kitchen.
A typical combination oven draws anywhere from 16 to 32 amperes. We can help you calculate the exact amount.
But if your electrician can't figure out how to measure your kitchen's capacity, we can send our expert, Ronni, or someone else in your area who can.
Call us at 4261 3995.
Get a trade-in price for your old machine when you buy a new one from Cosina. Your old machine might then find a new home elsewhere.
Find a selection of the customers we have helped create an efficient kitchen. Everything from ovens to complete kitchens.
Do you often buy the same products repeatedly? Get a permanent discount on selected products and enjoy other benefits as a regular customer at Cosina.
