Commercial combi ovens with washing system and recipes

Unox is the world's best-selling industrial oven, and with a combi oven from them, you can cook food faster, cheaper, and with the same result every time. Have an experienced chef visit who can show you how to prepare food smarter and make other equipment you have redundant. The savings in working time, electricity, and food waste mean that the payback period can be as little as 6-24 months - depending on what and how much you produce.

Choose the right UNOX series

• CHEFTOP ONE: For cafes, takeaways, canteens, and catering, where simple dishes are prepared for a few hours a day (GN trays)
• CHEFTOP PLUS: For restaurants that prepare complex dishes or places with inexperienced staff or kitchens where the oven is used for more than 5-6 hours (GN trays)
• BAKERTOP ONE: If you primarily need to bake standard bread and cakes, but also simple dishes (60x40 cm & GN 1/1)
• BAKERTOP PLUS: If you need to bake pastries/croissants, sourdough buns, and cookies, but also complex dishes or have inexperienced staff. (60x40 cm & GN 1/1)

What is a combi oven?

A professional combi oven uses total or partial steam to cook food, and it is capable of recreating specific climatic conditions for each type of cooking. All of this translates into the possibility for you to:

• Cook with "dry" air (i.e., without steam), which allows for higher heat cooking such as grilling, roasting, and browning, or delicate low-temperature cooking such as dehydrating fruits and vegetables.
• Cook with partial steam (i.e., with a low percentage of humidity), which allows you to roast, slow cook, braise, stew, and much more.
• Steam cooking (i.e., with very high percentages of humidity) at any temperature: sous-vide cooking, regeneration, steaming, etc.

What are the advantages of a combi oven?

The main advantages of using a combi oven, instead of a conventional convection oven, are:

• Versatility
• Energy saving
• Reduction of cooking times
• Reduction of labor in the kitchen

A combi oven allows you to prepare more than 90% of your menu items without the need for cooking supervision, which results in labor and time savings and a safer and more organized kitchen.

Do you need an extractor hood for your combi oven?

Normally, you would need some form of extraction for the oven, as steam, fumes, and odors are generated, depending on what you are cooking in the oven. There are two solutions:

Choose between One and Plus

One

Classic combi oven with touchscreen, steam, washing system, and core temperature probe. It can steam, roast, grill, smoke, slow cook at low temperature, and more. Fantastic air distribution ensures consistent results and less waste with humidity control. Easily save your recipe for next time. This oven is for you who need to be able to do different things, for example in a canteen or restaurant, but only need to use it 2-3 hours a day.

Plus

Cheftop Plus has the same good qualities as One, but it is approx. 20% more energy efficient, and it provides faster and better baking/roasting results.

Plus has the important function called Adaptive.Cooking, which adjusts your selected baking program live if the door is open for a long time or if the oven is filled to maximum.

The Multi.Time technology is for when you need to cook several independent dishes at the same time. The oven notifies you when the different dishes are ready.

Plus can be accessed remotely, and with self-diagnosis, it notifies you of operational breakdowns.

Three layers of glass provide additional insulation, saving a lot of electricity, and you won't burn your fingers on the glass.

The washing system also washes behind the fan screen, which the One model cannot. Call and hear about more advantages of the Plus model.