Ice cream counters

An ice cream counter is necessary to be able to sell scoop ice cream and italian gelato. If you sell Italian ice cream (gelato) you must have an ice counter with a ventilated freezer, as it is important that the temperature is maintained exactly throughout the day, regardless of how hot it is. If you have to serve regular ice cream , such as Premier ice cream, then a model with a static freezer can be used.

Did you remember to ask your supplier about warranty and spare parts? We have a 1 year full warranty, all spare parts for all our models. Nationwide service on ice trays and industrial freezers - regardless of brand.