Make fresh pasta in minutes
- with professional Italian pasta machines. We offer five quality machines from the Italian manufacturer, Fimar, who have been producing and selling these models for many years. Several of them are in leading Italian restaurants here in Denmark.
READ THE GUIDE AT THE BOTTOM OF THE PAGE!
The three 100% fully automatic pasta machines knead, shape and cut the pasta, so you only have to pour ingredients into the machine and wait. The two semi-automatic pasta machines knead and shape the pasta, but do not include an electronic knife. Call and hear more on 42613995.
References: Restaurant Ravello | Tivoli | Basso Aarhus | Basso KBH Etc.
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Pasta is a fantastic dish and comes in many forms. Several of our customers have had great success making their own pasta, and when it comes down to it, it's not that difficult.
It simply requires you to invest in a professional electric pasta machine that can both knead the pasta dough and shape (extrude) the pasta. When the pasta is formed through the machine, you can either choose to cut it off with scissors or opt for a rotating knife that can be adjusted in speed. This way, you ensure that your pasta is consistent in length every time.
If you make a lot of pasta at once, you might consider a pasta machine with a large bowl and greater capacity. If your production is spread out over the day, consider a water-cooled model, so you don't have to clean the machine as often. A water cooling system also prevents the inlet from overheating during the shaping of the pasta dough. The cooling system thus prevents the pasta dough from getting warm and thereby losing the correct consistency. (Requires connection to water supply and stopcock)
You can attach pasta dies to the outlet. There are more than 20 different types, allowing you to make almost any pasta you want. For example, macaroni, gnocchi, linguine, fettuccine, spaghetti, and more. They cost from DKK 500 excl. VAT per piece.
First, pour flour (e.g., type 00) and then liquid (water and eggs) into the container. It is important that you do not pour the liquid into the container, as it will then run out of the holes in the forming tool. Close the cover. Set the machine to knead and wait 6-8 minutes. When the pasta dough is granular, you know it's almost ready. Add either more flour or water depending on the consistency.
1 kg flour type 00 + 7-8 eggs (one egg corresponds to approx. 50 g or 50 ml), or 380-400 ml mixed egg and water (use at least 3 eggs to give the mixture the right consistency). The machine can be used with different types of flour (flour 00, durum wheat flour, spelt flour, kamut flour, whole grain flour). When using these types of flour, it may be necessary to adjust the amount of liquid (eggs or eggs and water) to ensure the pasta dough has the correct consistency (granular).
After this, the pasta should be refrigerated and is ready to be cooked. We recommend a professional pasta cooker with small inserts so you can cook pasta quickly in 3-4 minutes.
Get a trade-in price for your old machine when you buy a new one from Cosina. Your old machine might then find a new home elsewhere.
Find a selection of the customers we have helped create an efficient kitchen. Everything from ovens to complete kitchens.
Do you often buy the same products repeatedly? Get a permanent discount on selected products and enjoy other benefits as a regular customer at Cosina.
