Food prep machines and other appliances

1 product

Her på siden finder du et stærkt udvalg af produkter indenfor bl.a. kaffemaskiner, opvaskemaskiner, køkkenmaskiner alt inden for koge-, varme- og stegeudstyr til storkøkken.

Når du vælger storkøkkenudstyr skal du være opmærksom på, om det er bedst for dig at vælge et elektrisk apparat eller om det er bedst med en model der kører på gas. Der er nemlig fordele og ulemper ved begge, hvilket vi kan rådgive dig om.

Derudover skal du være opmærksom på, at du ofte kan vælge forskellige typer maskiner til det samme formål.

Et godt eksempel på dette er, at du kan bruge en kombiovn til at lave mere fedtfattige pommes frites med lavere omkostninger i stedet for at købe en industri-friture, som kun kan bruges til at fritere.

Et andet eksempel er, at du kan bruge en klemgrill til at varme hotdogbrød i stedet for en brødvarmer.

Du kan ringe til Cosina på telefon 42 61 39 95 eller komme forbi vores showroom i Aarhus, og få rådgivning til valg af koge, varme og stegemaskiner.

Professional kitchen appliances differ greatly from ordinary household appliances. For example:

Size and capacity: Professional kitchen machines are typically larger and have a greater capacity than household machines in order to handle larger quantities of food. They are designed to handle the constant and intensive use required in commercial kitchens.

Durability and construction: Professional kitchen appliances are built to withstand the daily stress and wear and tear they are exposed to in a professional kitchen environment. They are often constructed from high-quality materials such as stainless steel and sturdy plastic materials. For example, a regular dishwasher is made to run once or twice a day, but an industrial dishwasher is typically made to run 10, 20 or even 30 times a day. And that places demands on the construction and the components used in the machine.

Performance: Professional kitchen machines are designed to have a higher performance than household machines, meaning they can produce larger quantities of food in less time and with greater precision. They also have advanced features and settings that enable specialized cooking techniques.

Functionality and flexibility: These machines are often versatile and can perform different functions and tasks. For example, a professional food processor may have multiple attachments and settings that allow it to cut, chop, blend, crush, whip, and more.

Safety: Safety is an important factor in professional kitchens, which is why professional kitchen machines are designed with safety and protection against accidents, such as safety switches, locking systems and thermal protection. There may be additional fuses for machines that must be in nurseries and other institutions.

Overall, our professional kitchen appliances are robust, efficient and reliable tools essential to running an efficient and productive commercial kitchen. They can include everything from industrial ovens, large capacity mixers, complete cooking and preparation stations, to specialized machines such as fryers, grill pans, and more.