For decades, Bjørn mixers have been the favorite of bakers and canteens. That's because the Danish-made commercial mixer has been developed to perfection since 1915, and is still made by hand at the factory in Brøndby. We offer Varimixer mixers from 10 liters and up to 200 litres. If necessary, see our selection of used mixers . We have 30 years of expertise in Bjørn Varimixer and commercial mixers and dough mixers . >>2 year full warranty on all mixers.
32 products
Heavy commercial kitchen and bakery machines are no problem. We offer both scheduled delivery and installation of your new mixer, so you can get started quickly.
Before you order a mixer, you must choose whether you need auxiliary pulls for mounting vegetable cutters and meat grinders. This cannot be installed subsequently.
The mixer can be specially produced to make pizza dough or marzipan.
You can use smaller bowls on the 20 to 100 liter models. This means that on a 20 liter mixer, you can put both a 20 liter and a 12 liter bowl.
The ERGO models must be bolted to the floor. It is popular because you can remove the bowl without having to remove the whisk or dough hook. It is available as IP54, so it can be washed and is therefore ideal for places with high hygiene requirements.
A mixer should be easy to clean! When the machine and accessories get dirty, it can be difficult to get to, but the Danish Food Authority of course expects you to keep it nice and clean.
The CE requirements mean, among other things, that the machine may only run when the kettle is in place. This is to prevent you from getting your fingers into the mixing tool while it is running. Therefore, you must make sure that you choose a mixer with kettle detection or another system that ensures this. Many mixers also have a safety grille installed, but these do not meet the current requirements. Instead, there must be a plastic screen.
It is hard for the machine to process dough. Therefore, you must make sure that the mixer is powerful enough so that the dough does not climb up the dough hook but is processed well in the machine. Ask your supplier how much power the mixer needs for your purpose.
Food documentation must be available that shows that The mixer meets the requirements of the Machinery Directive, and the materials used that come into contact with food are approved.
Mixers make noise, and to maintain a good working environment, you should be aware of how much noise they make. Large mixers often need to be bolted to the floor, among other things, so that they do not make unnecessary noise.
In order not to wear out the tool unnecessarily, it is important that it is used correctly. The whisk is ideal for egg whites, mayonnaise, whipped cream and layer cake bases.
The spatula is ideal for icing, meatball stuffing, herb butter and muffins.
If you are going to make mashed potatoes, it is a good idea to use the spatula first and then the whisk. Or alternatively, get a model that can use a reinforced whisk.
The dough hook is good for yeast dough, ciabatta dough and doughnuts.
If you are going to make mayonnaise, mashed potatoes, muffins or ciabatta dough, a model where you can put a scraper is recommended. on which automatically scrapes the sides. This way you get the most out of all the ingredients.
When you need to calculate how much dough you can make at a time in a particular mixer, it depends on how much liquid you use in the recipe. In a 60 liter mixer where the liquid makes up 60% of the dry matter, you will be able to make a maximum of 44 kg of dough at a time.
To avoid overloading, you should run at the recommended speed for heavy and tough doughs.
You must never spray a mixer, as water will get into the bearings. Only a few machines that meet the highest degree of tightness can withstand this.
Remember to maintain the machine by replacing the V-belt and lubricating the bushings, gears, ring gear and needle bearings.
If you want to know more about the applicable rules for the use of professional mixers, we refer to the EU454 directive.
There are many different mixers produced both in Europe and Asia. However, it is a very complicated machine, and in bakeries, canteens and food production you depend on a stable and functional machine. Since the price is high, you can't always afford to have a good backup standing. That's why we only market professional mixers of the brand Varimixer (formerly Bjørn). It is a Danish brand, and all machines are produced here in Denmark. The quality is high, and that's why you see, more than often, Bjørn mixers that are 30 years old.
We can offer accessories and spare parts for all new models and many old models. They are in stock in Denmark with fast delivery, so you don't have downtime for too long. Call 42613995 or write to info@cosina.dk and ask about accessories for your model. We would like to use a picture of the production plate on the back of the machine.
On painted mixers there is a risk that impacts and shocks will result in peeling and thus a risk of rust – especially on the legs as a result of being hit by cleaning machines. You can upgrade it to a stainless steel frame. Stainless steel is impact-resistant, hygienic and easy to clean.
Most models can be fitted with a scraper that automatically scrapes the sides of the kettle from top to bottom. This means that all ingredients that are on the sides of the kettle are pressed into the whisking or mixing process, and the result is both a larger and more uniform mass and a great time saver when the machine does not have to be stopped for manual scraping during work. As long as it is not something that contains acid or gets very hot, we would recommend a scraper with a nylon blade.
Yes, there is the option to run with reduced volume on many of the models. For example, you can use a 20 liter bowl on a 30 liter model. This makes it more versatile. Call and ask about these options on 42613995.
We offer a 2-year warranty on all Varimixer mixers. However, we have rarely needed it because the machines have been running flawlessly for many years. What breaks is typically the accessories that wear out.
Many people think it is too expensive to buy Bjørn/Varimixer, but those who have many years of experience with industrial mixers have found that it pays off. In addition to a reliable machine that will last for many years, you also get a number of functional advantages. Over the years, Varimixer has developed models that provide superb ergonomic working conditions. The Ergo model is developed for kitchens with particularly high demands on correct working postures. In addition, Varimixer always keeps track of upcoming regulatory changes within the food industry, and therefore the machines comply with all applicable safety requirements, etc.
The plastic screen is also available in a removable version that is dishwasher safe. In both versions, ingredients can be added to the kettle while working. We recommend the removable version so that any replacement due to wear and tear can be done without technical assistance.
Yes. What's special about Varimixer is that it runs at variable speed - a special technology that makes it ideal for many types of mixtures. And it's really good at mixing dough, where the dough is held firmly and doesn't slide up the hook. It's also available in a version for pizza dough.
There is an option to upgrade the IP to withstand water splashes. This is ideal in places where hygiene requirements are high. This is a complicated subject, so get advice if this is important to you.
...men vi har også styr på komplette køkkener, der inkluderer fx opvaskemaskine, køl og frys, stålinventar efter mål og kaffemaskiner.
Se et udpluk af de kunder vi har hjulpet med at lave et effektivt køkken. Alt fra ovne til komplette køkkener.
Vi tilbyder landsdækkende service og serviceaftaler på alle maskiner i sortimentet. Det giver værdi i køkkenet, hvor driftsstop er dyre.
