First we would like to hear about your concept, your visions and your goals. We will ask you a lot of questions and you will get tips on interior design , café equipment , concept and being a restaurateur. The meeting will take place at our place in Aarhus, or at your new premises (transportation fee).
FIRST MEETING
First, we want to hear about your concept, your visions, and your goals. We'll ask you a lot of questions, and you'll get tips on interior design, machines, concept, and what it's like to be a restaurateur. The meeting takes place at our office in Aarhus, or at your new premises (travel expenses apply).
DKK 9,500
DRAWINGS
After the first meeting, we will come to you and measure your premises. Alternatively, you can send us an existing floor plan of your premises. Once we have agreed on the furnishings you want, we will make a design proposal, which will then be drawn up.
Consultancy & Project Management
For general advice on interior design, best practices, product training, and project management, we reserve the right to invoice DKK 450 excl. VAT per hour. However, this will only occur by prior agreement between you and Cosina.
Cosina
ADVICE: Advice on how to design your restaurant and kitchen, and which machines you need for your specific concept.
MEASUREMENT AND DRAWINGS: Measurement and drawing work with selected furnishings and decor.
DELIVERY AND ASSEMBLY: Quality furnishings and kitchen appliances delivered and installed on time.
Sales consultant and owner
JEPPE K. HANSEN
Jeppe helped found Cosina, and throughout his career he has advised customers within the catering and bakery sectors. No one knows our range as well as Jeppe, so you can be sure to get the right advice when he visits.
Tel: +45 9310 1025
Email: jh@cosina.dk
Sales consultant and owner
Mark A.C. Andersen
Mark is co-founder of Cosina and advises on community hall kitchens, cafe kitchens, and coffee bars, as well as furniture and acoustics.
Phone: +45 2815 8015
Email: ma@cosina.dk
