SPEED.Compact™ Eco
If you want to increase sales with small snack dishes, such as panini, pizza, toasts or pies, then SPEED.Compact is for you. It takes up no space on the counter and is easy to use. It is odorless and quiet, and takes up only 42.4 cm of counter space in width.
LINEMICRO ANNA 4 x 46x33 cm
Small oven for the counter if you want to do bakeoff or bake a few buns or cake bases.
AIR.Plus guarantees perfect air and heat distribution in the baking chamber, giving uniform results at all points in each baking tray.
DRY.Plus technology expels moist air from the chamber to help the internal structure of the product form correctly.
BAKERLUX TOUCH - 6 x 60x40 cm
BAKERLUX TOUCH is the one we most often sell to cafes that either want to do bake off or want to bake bread and cakes from scratch.
It has steam, programmable recipes and baking technologies that ensure you get a consistent baking result every time.
Includes floor stand, hood, water treatment, installation and training.
BAKERLUX MASTER - 10 x 60x40 cm
If your ambition is to sell baked goods out of the house, then this convection oven from UNOX could be a very good solution.
With steam, touchscreen and intelligent baking functions, you ensure the same baking result every time, regardless of who operates the oven.
Including floor stand, water treatment, installation and training.
In a café chain, the head office can develop a program and use it in all the cafés. You just put a USB in the oven and copy the recipe. With a BAKERTOP PLUS, you can do it online via an app.
You can bake croissants, buns, cookies, cinnamon rolls, etc. in smaller batches as needed. This results in fresher products on the counter and can also reduce waste. BAKERLUX is specifically designed for baking and bake-off in environments with changing pace and high volume.
On TOUCH, the café can save baking programs so that the employee chooses the right program rather than having to know the temperature, time, humidity, etc. MASTER goes even further with automatic programs and READY.Bake. This is especially valuable in cafés with many young/part-time employees.
The combination of hot air and controlled humidity makes the oven suitable for more types of products than a simple hot air oven. STEAM.Plus adds moisture, while DRY.Plus can extract moisture – for example to achieve a crispy surface. Therefore, you can use it as a real baking oven.
BAKERLUX (SHOP.Pro) ovens can be combined with an integrated hood, which can make it possible to place the oven in places where traditional ceiling extraction is not practical. This is interesting for small cafes, kiosks and coffee shops where kitchen space is limited.
If you have the slightest doubt, we will send Kenneth out to your café or kitchen with a UNOX combi oven in the van.
He has many years of experience as a chef, so he understands your challenges in the kitchen.
A commercial oven for cafes draws anywhere from 16 to 32 amps. We can help you figure out exactly how much.
But if your electrician can't measure how much capacity you have in your kitchen, we can send our expert, Ronni, or someone else in your area who can. Call 4261 3995.
Get a trade-in price for your old machine when you buy a new one from Cosina. Your old machine might then find a new home elsewhere.
Find a selection of the customers we have helped create an efficient kitchen. Everything from ovens to complete kitchens.
Do you often buy the same products repeatedly? Get a permanent discount on selected products and enjoy other benefits as a regular customer at Cosina.
