UNOX BAKERTOP PLUS – for demanding baking and larger production
UNOX BAKERTOP PLUS is developed for bakeries and other professional kitchens that require high capacity, uniformity, and control over the baking process. It is especially for sourdough, croissants, danish pastry, brioche, and other sensitive baked goods that the PLUS model truly shines.
The oven controls temperature, air, and humidity throughout the entire baking process and can automatically adjust the process according to the quantity in the oven. This makes it easier to achieve the same result, whether the oven is half or fully loaded – and regardless of who is operating it.
When should you choose BAKERTOP PLUS?
- When you are baking sourdough, croissants, danish pastry, or other demanding baked goods
- When you have a larger or intensive production
- When several different employees need to be able to achieve the same result
- When you want to automate more of the baking process and reduce the risk of errors
- When the oven also needs to be used for e.g. focaccia, fillings, meat, and other parts of production
If you primarily have a smaller production of standard bread and cakes, and the oven is in the hands of experienced bakers, the UNOX BAKERTOP ONE might be a more economical choice.
