Unox Bakertop Plus BIG - Bakery oven - Washing system - Steam - 16 x 40 x 60 cm

Unox SKU: BAKERTOP PLUS - PAKKE 16 (V)
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Regular price DKK 131.995,00
Regular price Sale price DKK 131.995,00
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  • In stock, ready to ship
  • Backordered, shipping soon
  • 1-3 working days
  • B:89,2 x D:92,5 x H:187,5 cm
  • Til surdejsboller, croissant, finere kager + uerfaren bager
  • 400V, 38,5 kw, 63 Amp, 3/4" Vand, Afløb: Ø30 mm

Add-on purchase

Unox Bakertop Plus is a high-tech bakery oven that contains the most indispensable functions such as steam, humidity control, washing system and saving recipes. If you also want to prepare dishes in it or filling for baked goods, it also has Mise-En-Place so you can have several dishes ready at the same time and Multi.Time so you can make several independent dishes at the same time.

  • You can bake 192 croissants in just 18 minutes.
  • You can bake 144 sourdough loaves in 35 minutes.
  • Temperature from 30°C to 300°C in 270 seconds.

That's why customers choose this oven

Our customers love the oven because it is easy for everyone to use. Has an outstanding washing system and ensures the same baking result regardless of whether you bake just one plate or 16 plates. The same if, for example, you want to cook different items one after the other, as the oven has full control over the humidity. With +50 special baking trays (additional purchase) and more powerful steam, you can simply make delicious bread. If you need more, you can purchase Steam.Boost and add up to 50% more steam at the start of baking, to achieve a golden shiny look. You can reduce the speed of the fans and remove the humidity if you have to bake cookies. On top of that, you can have the oven assembled by us before delivery or put an extractor hood on top.

Most importantly - no matter where you live in the country, we can send a man out and teach you how to use the oven completely free of charge. If you want, you can also stop by our demo kitchen in Aarhus and try cooking in the oven.

As one of the few ovens on the market, it is ENERGY STAR certified. This simply means that it is 20% more energy-saving than competing ovens. If you use the oven 6-8 hours a day, you will save many thousands of kroner on the electricity bill per year.

Financing

Contact us for the opportunity to buy this oven in installments or create a leasing agreement. Requires you to be approved first.

Countless possibilities

The oven can do much more than just bake. With this oven you can easily steam, bake, roast, grill, regenerate, sous vide, fry at a low temperature and much more. Perfection with consistent results every time.

Simple control panel with touch screen - set the oven, save a recipe or create your ideal cooking program and let your creativity run wild. Program fry time, Standby or night cooking. Variable fan speed and humidity control. Choose up to 9 phases in your program and almost any preparation is possible.

The smart thing about the oven is that you have your own personal recipe book. Easily repeat your program every time and save time. Store up to 380 programs and divide them into 16 groups. It could be according to who in the kitchen will use them or according to the type such as meat, fish, vegetables or dessert.

The oven is available in versions 4, 6, 10 and this 16 plate 40 x 60 cm.

Efficient industrial oven that provides clear savings in time, energy consumption and manpower.

DOWNLOAD CATALOG

DOWNLOAD DATA SHEET

Specifications

  • W: 89.2 x D: 92.5 x H: 187.5 cm
  • Distance between connectors: 8.15 cm
  • Trolley/Wagon with space for 16 x 40 x 60 cm baking trays (Can be changed)
  • Left-hand hinged (can be reversed at additional cost + 1,350 ex. VAT)
  • Baker perfect even with a half-full cart or a full cart (Adaptive. Cooking)
  • Humidity from steam and from food can be removed in whole or in part. For example, if you need to bake cookies, meringue or puff pastry ( Dry Maxi)
  • Up to 10 different timers that can be set (Multi.Time)
  • Setting so that each plate is finished at the same time. The oven suggests the sequence and time of insertion (Mise.En.Place)
  • Add steam in whole or in part. Easy and precise from 35 to 260 degrees. Make healthy food with taste, color and texture. (S team Maxi ) + (Pressure steam)
  • 6 high-performance fans that rotate in both directions distribute the heat ideally and ensure that the heat reaches all the corners of the oven, so that the baking is uniform ( Air Maxi)
  • Small sensors inside the chamber which closely follow the humidity and regulate in relation to the selected program during the preparation. For example, when you steam your bread. ( Climalux)
  • Use UNOX recipes placed in the oven (Chef.Unox)
  • Data driven – the oven collects data every single day and analyzes your use of the oven. Connected to the internet, it will subsequently come up with inspiration for new recipes and ways of doing things.
  • Core temperature with four touch points
  • Automatic washing system with integrated soap container, which itself suggests a program and washes behind a fan screen
  • Smart preheat - Preheating that takes into account the selected parameter and what has gone before in the previous hours
  • Save up to 386 recipes with name and picture
  • Four speed fan, important when baking larger bread or cookies
  • Holds the door at a 60, 120 or 180 degree angle.
  • Highly insulated oven
  • AISI 304 steel inside
  • LED light in door
  • USB access
  • 175 kg
  • Energy start certified: Energy-saving oven (10-20% saving)
  • 400 V, 38 Kw, 63 Amp

The oven is used i.a. by Hart Bakery, Sourdough Baker and others.

Download the quick guide to Operation

    Paid off in 12-36 months

    The UNOX BAKERTOP pays for itself not only through savings on electricity bills but also through higher output, less waste, and fewer operating hours per bake.

    On average, we experience:
    +10–30% higher capacity
    → more bread/cakes without additional staff
    1–3% less food waste
    → better utilization of raw materials
    10–25% lower energy consumption
    → reduced operating costs
    Less manual monitoring
    → frees up 10-60 min. per day
    Less time spent on cleaning
    → The oven cleans itself
    High operational reliability
    → Consistent processes and fewer errors

    12–36 months payback
    Fastest in production bakeries, busy bakeries, and classic artisan bakeries.

    If you switch from an older oven to a Bakertop.

    6 x 60 x 40 – "Compact operation"
    Gain: + DKK 500/day

    10 GN – "Professional standard" (Bestseller = Clearly best balance)
    Gain: + DKK 1,500/day

    16 x 60 x 40 – "High volume production"
    Gain: + DKK 3,000/day
    (Only if you can keep the oven full)

    The difference between BAKERTOP ONE and PLUS is more evident the more you fill the oven and the more you use the oven.

    What's included in the package?
    • Frame, wheels, and water trap
    • Water filter to be changed after 12 months or when empty (oven will notify)
    • 10 x 1 liter soap, easily refilled in the soap dispenser
    • Technical assembly in the workshop, so you avoid heavy lifting
    • 180 cm long water hose with water coupling
    • 150 cm long cable with CEE plug (can be longer)
    • Installation by authorized technician for electricity, water, and drainage, as well as calibration
    • Free subsequent training by an experienced chef at your location.

    You need to provide:

    • Drain DN 50 in wall or floor (preferably max. 1 meter from oven and max. 25 cm from floor)
    • CEE socket (16/32/63 Amp depending on the oven)
    • Extraction hood above the oven
    • Tap 3/4" with stop (1.5 to 6 bar water pressure).

    (Other installations apply to floor models with roll-in racks and stacked ovens.)

    Choose the right size

    When choosing an oven: Don't look at average consumption, but at the time of day you are most pressured (peak load).

    6 x 40 x 60 trays

    For small and medium-sized kitchens with low volume (30-100 kg daily)

    • Flexibility (bakes small batches and varied assortment)
    • Oven does not run continuously

    10 x 40 x 60 trays (Bestseller):

    For busy bakeries/patisseries/supermarkets with high volume (100-200 kg daily)

    • Can handle peak load (morning rush)
    • Ideal for sourdough rolls
    • Future-proof

    16 x 40 x 60 with trolley:

    Central bakery or large bakeries (200-250 kg/day)

    • Mass production instead of flexibility (Morning peak: Everything must be out in 2-3 hours)
    • Reduces manual handling
    • High hourly efficiency is crucial

    Use two ovens when:

    • You are working with different cooking types simultaneously (e.g. rye bread and Danish pastries or sourdough and cookies)
    • Downtime is critical (always a backup oven)
    • You want to separate (gluten-free vs. gluten-containing)
    • One oven is more than 80% loaded most of the day.
    • You often "wait for the oven" in production
    • You lose revenue due to capacity limitations
    • You want to produce more in a short time/spread out production

    Place on top of each other if floor space is limited. Otherwise, a side-by-side setup is always preferable.

    In short:

    • 6 trays: Small production / flexibility
    • 10 trays: Standard professional operation
    • 16 trays: High volume / industrial production
    Book a free demo with an expert

    A digital combi oven only makes sense for you if you are willing to standardize your processes and create "fixed recipes/menus".

    Book a demo with us or have Kenneth visit you with an oven. With his 18 years in a kitchen, he can challenge you and show you how to save time, avoid fewer errors, improve quality, and ultimately train staff faster. Essentially, how you can increase revenue and reduce your costs. He can also show you how other equipment becomes redundant. You will see the potential in practice and can better calculate the payback period of the investment.

    Book via: info@cosina.dk

    Assistance with permanent installations, etc.

    Many things can go wrong when buying a new oven. Most problems are not about the oven itself, but about everything around the oven that only becomes an issue once it's in place.

    • Door width/access conditions
    • Ventilation
    • Cannot open the door completely/incorrect placement (min 5 cm to all sides)
    • Insufficient counter space
    • Not enough power in the electrical panel or issues with water/drainage
    • Working height (Max 160 cm to the top shelf)
    • Not considering tray sizes in conjunction with refrigeration and dishwashing, etc.

    Book us to help you for DKK 749 ex. VAT per hour. It can save you a lot of money in the end.

    Delivery at the agreed time (+/-15 minutes)

    Your oven is typically delivered by Danske Fragtmænd or a courier. Delivery takes place at the agreed time (+/-15 minutes) between 7 AM and 5 PM on all weekdays. Curbside delivery, unless you order indoor delivery.

    Shipping costs (incl. handling)

    • DKK 398,-

    Do you have questions about delivery? Call us at +45 42 61 39 95.

    UNOX - the fastest growing brand
    • UNOX is the world's best-selling industrial oven, with 5,000 units installed across the country.
    • They are energy-efficient, reliable, innovative, and provide kitchens with better overall economy.
    • You get a lot of value for money compared to other brands sold here.
    • Quick installation and free start-up with training.
    • Spare parts warehouses in Aalborg, Aarhus, Odense, and Roskilde.
    • Extensive service network used by major chains.
    • Guaranteed spare parts for a minimum of 15 years. This ensures your uptime. If the oven stops, your earnings stop.
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