Concepts for restaurant, café and takeaway
Over the years we have experienced many different concepts from our customers, and through this experience we have added new products to the range that match these concepts. On this page you will find some of the concepts we have seen the most success with. Use it as inspiration, and if you choose to jump into it and start a restaurant, café or food truck , you can call us and get good advice along the way.
Read about commercial kitchen equipment, choosing premises, leasing and much more that will equip you as a new restaurateur.
Do you dream of starting a restaurant, but lack the big roadmap to get started?
It is important that you choose the right catering supplier so that you don't end up with a lot of problems all by yourself.
MICRO BAKERY
At a time when classic bakeries are having a hard time competing with supermarkets, micro-bakeries have sprouted up like daffodils on a warm spring day.
They can compete because there are lower costs for employees, premises and machinery. The business model is simpler and more flexible for the self-employed.
PASTERIA
There aren't many restaurants that make their own fresh pasta according to Mama's recipe. That's why you can stand out from your competitors and create a concept that has fresh pasta as its focal point. Fortunately, you don't have to pull the pasta out of a small pasta machine with a hand crank. You can get a fully automatic machine that can handle both kneading and pulling.
CREPERIE
Pancakes have long been popular, but there aren't many original crêperies with the good French pancake at the center in Denmark. Therefore, you have the opportunity to create a very sharp concept, where there is a high profit margin on the goods and minimal waste. And that typically gives a pretty good business, if you just have access to the customers.
MEXICAN
Mexican food has always been underrepresented in Denmark, and although more Mexican eateries have emerged, there is still a lack of serious Mexican restaurants in many Danish cities. There is ample opportunity to create an original concept with, for example, tacos or burritos, as the most classic dishes, combined with a unique selection of good Mexican drinks.
ICE CREAM SHOP
One of the most profitable concepts in the industry is an ice cream parlor. Of course, it depends entirely on your location. It is a seasonal concept, so consider how you can complement sales during the winter months.
You can either stay closed completely if the high season is good enough, or you can sell coffee, cakes and bread in the winter.
PIZZA
Pizza is one of the most classic restaurant concepts out there. Of course, that means competition is fierce, but there is also a huge demand for both cheap pizzas and gourmet pizzas. If you're going to jump into it, you need to make sure you differentiate yourself from your competitors.
Menu card ideas
Take inspiration from our test menu, which uses our best practices in menu design.
