Contact grill
24 products
Støbejerne el. glaskeramisk
En klassisk klemgrill med støbejern er ideel med bagepapir imellem til toast. Hvis du vil lette rengøring og spare mange penge på elregningen, så vælg en Spidocook. Gennemsigtige plader er til brødprodukter og sort kan også tilberede protein.
Choose an ordinary contact grill with cast iron plates if you want to get started cheaply and do not have high demands. But if you want to save money in the longer term and have a more complete contact grill, then you should choose a glass ceramic clamp grill from Spidocook. It is much faster to regulate temperature, so you don't burn a lot of power when it is unused. It can reach a temperature of 400°C and it can cook meat due to the infrared technology. In addition, it is easy to clean .
Our brands
We carry five different brands of clamp grills, each with its own advantage. Bartscher is the affordable brand that can handle the usual tasks. Krampouz is a quality brand that is manufactured at the factory in Brittany, where quality testing is the focus. Roller Grill is also a good French brand. FKI is the Danish specialist in high-quality fast food machines. And Spidocook is a sub-brand of Unox and specializes exclusively in glass-ceramic clamp grills.
The advantage of clamp grills
Clamp grills are used for grilling and gratinating delicious panini sandwiches, toast, as well as meat and vegetables.
Clamp grills are popular in many types of restaurants because they are so versatile and easy to use. Use the clamp grill to fry sausages, warm bread and grill vegetables, for example in a café or a small food truck, where there is no space for stoves and griddles. A clamp grill can be easily moved around, so you always have table space.
We carry, among other things, the popular series from French Krampouz which can be used as a 2-in-1 machine. Either as a griddle or as a clamp grill. We stock it ourselves.
- Delivery: 1-3 working days.
- 1 year full warranty.
Glass ceramic clamp grill
Glass ceramic clamp grills have become popular because they are faster than regular cast iron clamp grills. They can go from room temperature to 200°C in just 2 minutes and 23 seconds. Therefore, you can allow yourself to put the clamp grill on standby when there are no customers. Whereas an ordinary clamp grill must be kept at a high temperature in order to be ready for customers.
Another advantage is that the glass ceramic plate does not absorb the taste from the food, it is non-stick and therefore no smoke is formed. Therefore, you can fry different items one after the other and at the same time preserve the taste of the food.
We carry the recognized brand, Spidocook, which is available in three different versions:
With transparent plates, which are fast and give a crisper surface (for example, 4 toasts in 25 seconds)
With black plates, which ensure a faster heating of the food's core and a more even internal temperature in the food.
With a black grooved top plate, which gives nice grill lines and is perfect for pieces of langoustine, steaks, chicken breast, bacon and bread.
Save 60% power
Spidocook's innovative Protek.SAFE technology removes all unnecessary energy loss, and thus lowers energy consumption by up to 60% compared to an ordinary cast iron clamp grill.
Preparation
You can use a Spidocook clamp grill to cook many more things than a regular clamp grill with cast iron plates. This is due, among other things, to that you reach a temperature of 400°C. However, it is also important that with the black Spidocook you achieve a higher core temperature faster, which is important when cooking meat.
Non-stick
The surface of the plate is a non-stick material, which means that you can fry things you don't normally fry on your clamp grill. It also means that the flavor does not stick to the plate as it would in a cast iron plate. Therefore, you can make a burger right after you have fried fish, for example.
What are the 5 most important qualities when choosing a professional clamp grill?
When choosing a professional clamp grill for your cafe or restaurant, there are several important functions and qualities that you should consider. Here are the five most central:
Construction and durability: An important quality of a professional contact grill is its construction and durability. As it will be used intensively in a professional environment, the grill must be robust and made from high-quality materials to withstand daily wear and tear and continue to function reliably over time. Most clamp grills are made of cast iron, which is very durable.
Even heat distribution: An efficient contact grill must be able to provide even heat distribution over the entire grill plate. This ensures that the food is cooked evenly on both sides without hotspots or uneven cooking.
Adjustable temperature control: A professional contact grill should have an adjustable temperature control so that you can set the temperature precisely depending on the specific type of food being cooked. This provides greater control and flexibility in the cooking process.
Fast heating and reheating: Efficiency is important in a commercial kitchen, so a professional grill should be able to heat up quickly and reheat after a break in use, minimizing waiting time and increasing productivity. The fastest squeeze grill that we have seen on the market is the Spidocook.
Easy cleaning: A clamp grill that is easy to clean is essential for maintaining a hygienic working environment in the kitchen. Features such as removable grill plates, non-stick coatings and drip trays contribute to easy cleaning and maintenance. Cast iron can be difficult to clean, which is why we often recommend the glass-ceramic models.
These 5 features are essential to ensure that a professional griddle or contact grill meets the demands of commercial use and can deliver reliable and consistent results in a busy kitchen environment.