Bakery machines and equipment for bakery

Professional bakery machines for more than 30 years

Cosina supplies bakery equipment and machines for the production of e.g. bread, cakes, cookies and bake off. We have specialists who have more than 30 years of experience in the sale and repair of machines and equipment for bakeries. We carry some of the absolute best brands in bakery machinery: Bjørn Varimixer mixers, Bizerba bread slicers, Eurofours ovens and toasters, Jeros plate cleaners and industrial dishwashers, as well as fridges and freezers from Tefcold and Vibocold.

Although there are fewer and fewer bakeries in Denmark, and there are more bakeoff breads around, we stick to a wide and solid selection of the absolute best brands within bakery machines.

Cosina ApS was founded by the 2nd generation of the company 3b-Bagerimaskiner A/S, which has advised and sold bakery machines since the early 90s.

Under that name, Cosina, we have delivered solutions for e.g. independent bakers, bakery chains, supermarkets and food producers. Our customers choose us partly because of the advice we give and partly because we can supply machines from the best manufacturers.

How to choose the right bakery machines?

When choosing professional bakery machines, there are several important factors to consider to ensure that you get equipment that suits your needs and production requirements. Here are some of the most important things to think about:

Capacity and size

Choose machines that suit the amount and type of products you plan to bake. Consider both your current production and possible future growth. At the same time, the size of the machines must fit your available production areas.

Flexibility

Make sure the machines can handle different tasks and products so you are not limited to just one type of production process. Flexibility in the machines can increase your productivity and efficiency.

Quality and durability

Invest in high-quality bakery machines that are built to withstand the daily use of a professional environment. Durable machines will require fewer repairs and replacements over time, saving both time and money. Often, quality is something you can't just see with the naked eye. It can be difficult to understand why one brand is twice as expensive as another. But often there is a huge difference in the way they are constructed. For example, a cheap dejelter may be impossible to repair without taking the whole machine apart because it is constructed in an inappropriate way.

Energy consumption

Choose machines that are energy efficient to reduce operating costs and environmental impact. Look for machines that have energy-saving features such as automatic shutdown or low power consumption.

Ease of use

The machines must be easy for the staff to operate and maintain. Simple operation and cleaning can increase productivity and reduce downtime.

After sales service and support

Choose a supplier that offers reliable service and support, including installation, maintenance and repair of the machines. It is important to have a reliable partner who can help you keep your production processes running smoothly.

Compliance with safety standards

Ensure that all machines meet the relevant safety standards and regulations for your area. This is important to protect your employees and meet regulatory requirements. For example, there are more requirements within mixing machines.