Upright fridges

Upright refrigerators in the highest quality from, among others Liebherr and GRAM. No cheap low-quality products - only solid stock refrigerators from well-known brands at competitive prices. The requirement is, as a rule of thumb, that you must choose a refrigerator with a ventilated refrigerator and a maximum of 5 °C. However, there are certain foods where the requirement is no more than 2 °C (raw fish and long-life meat), while vegetables are actually best at 10 °C (refrigeration).

12 products

12 products

Considerations before purchasing

  • You need to ensure that the size is correct and that it can be placed where intended, and also fit through the door.
  • There must be space around the refrigerator so that it can dissipate heat.
  • Check the climate class if the room temperature is above 25 degrees where it will be placed. (If above, choose at least climate class 4)
  • Choose an energy-efficient product. There can be a lot of money to save (Energy label is a legal requirement)
  • Choose a model that is quiet. There is a big difference between models.
  • Check shelf dimensions. GN 2/1 (65 x 53 cm) is standard for commercial kitchens
  • Choose a stainless steel model if the cabinet will endure a lot of wear and tear externally and internally (The Danish Veterinary and Food Administration are not happy with internal marks)
  • Consider whether you need a foot pedal so you always have a hand free.
  • Consider a model with a self-closing door (up to 90 degrees) if there are many users
  • Ventilated cooling is a legal requirement for food products.
  • If it is to be built-in, you must ensure that it can dissipate heat (place a grate at compressor height so air can pass through)

Why customers choose us

  • Always 1 year full warranty on labor and spare parts (large service network)
  • Huge selection with some of the best and most energy-efficient brands
  • Professionally trained consultants