UNOX BAKERTOP ONE

Here you will find all Unox BAKERTOP ONE ovens. This is the affordable model of the BAKERTOP combi oven, which is available in two versions, ONE and PLUS. You should choose ONE if you do not have many different employees operating the oven or if you do not use the oven many hours a day. This could be in a small restaurant or micro bakery, where you yourself or a single chef/baker uses the oven. If, on the other hand, you have a lot of staff turnover or if you use the oven for a minimum of 5-6 hours a day, you should choose a PLUS, which is more energy-saving and automated in preparation and maintenance. See all professional ovens here.

3 products

UNOX BAKERTOP ONE – professional bakery oven without unnecessary features

UNOX BAKERTOP ONE is for the bakery, café, or patisserie that wants a professional bakery oven with precise control of heat, air, and humidity – but does not need all the features of the BAKERTOP PLUS.

ONE is a particularly good choice for more classic and uniform production such as bread rolls, rye bread, cookies, muffins, sponge cakes, and similar products. The oven gives you control over humidity throughout the entire baking process and efficient air distribution, ensuring even baking across the trays.

When should you choose BAKERTOP ONE?

  • When you primarily bake standard breads and cakes
  • When the oven is operated by experienced users
  • When you want to control the baking process yourself rather than automating it
  • When you want steam, humidity control, and automatic cleaning at a reasonable price

BAKERTOP ONE is available in several sizes for 600 x 400 mm baking trays. If you have more demanding production involving, for example, sourdough, croissants, and puff pastry, or if you want more automation, you should look at UNOX BAKERTOP PLUS.