Unox Evereo - The Hot Fridge
50 products
Keep your dishes hot and fresh for up to 72 hours
With the revolutionary EVEREO warming cabinet, you can keep food warm for a full 3 days without compromising on taste and quality. It's ideal in the care sector because you don't need staff in the kitchen over the weekend. It is also smart for street food and canteens, as you completely minimize waste. There is also nothing in the way of using it in restaurants that serve lasagne, soups, rice dishes and the like.
EVEREO is used in two different ways
Multi Day - 72 hours
Vacuum sealed in gastro trays or bags, which allows the food to be preserved for up to 72 hours without loss of taste or consistency. So you can cook on Fridays and keep the kitchen closed at the weekend.
Super Holding - 8 hours
If you can only keep the food warm for 8 hours, you don't need a vacuum machine or special gastro trays. EVEREO can keep the moisture and flavor in the food in a way that an ordinary warming cabinet cannot.
Cases: Others using EVEREO
Nursing home
The care home AVEO in Australia can prepare high-quality food for all days of the week, even if they have closed the kitchen at the weekend. That's because they use the EVEREO.
Catering company
Andy Petrie has chosen the UNOX EVEREO because it saves power, labor and waste. In the video, he says that their feedback from customers has been incredibly positive.
Hotel Hilton
The Hilton in London appreciates the EVEREO's energy savings, but it is the quality of the food after 8 hours that is most important to them. It makes it possible to cook food long before serving.
When you see the technology behind the EVEREO, the benefits are obvious.
- There is no food waste.
- You can create a restaurant chain with one kitchen. (scalable)
- You get energy savings (uses less energy than a freezer).
- You get lower labor costs, as you can prepare the food on weekdays and when it is not busy.
- You save approx. 10 minutes per serving compared to normal reheating of dishes.
- Make long-term fried dishes at a constant temperature.
EVEREO simplifies your processes
When cooling
The traditional way of storing food is by freezing. It has the disadvantage that you change the structure and quality of the food. But it is also a longer and more expensive process to freeze and reheat the food.
Keeping warm
With EVEREO, the food is kept at serving temperature, practically from the moment it enters the warming cabinet. It keeps the quality of the food at a high level, without spending time and money on freezing and reheating. You typically save 10 minutes per serving.
