Ovens for cafes and coffee shops
48 products
48 products
Small commercial ovens for coffee shops and smaller cafes that either want to make bake-off directly from frost, or that want to bake bread and cakes in small quantities themselves.
If you want to bake homemade bread, you must choose an oven with steam, so that you get the desired crust on the bread. Pay attention to whether you choose an oven with 400 Volts or 230 Volts, so that you are not surprised to have to have an electrician out. For delicate items, such as macarons and cookies, you need an oven with an adjustable fan.
Visit our showroom in Aarhus and get advice on choosing an oven.