Commercial ovens with steam are available in different types. Steam is advantageous for most people, as it creates better results in baking and cooking. In addition, it makes cleaning much easier. We carry the Italian brand UNOX, which is the world's best-selling industrial oven. Blue. because of the favorable relationship between quality and price. In addition, it is no problem to get spare parts home quickly from a warehouse in Jutland or Zealand.
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Broadly speaking, there are two types of industrial ovens with steam: Combi ovens and convection ovens.
The combi oven is for those who need the most efficient and uniform results. The combi oven is digital and features both steam and a washing system. More expensive combi ovens, such as UNOX' CHEFTOP PLUS and X, have a more advanced steam function called Steam.Maxi. This function adds steam fully or partially – easily and precisely from 35 to 260 degrees. Combi ovens can better maintain stable humidity levels, which minimizes meat drying out.
Additionally, they can come with many other smart features, including Wi-Fi connectivity, a smoker, and Multi.Time.
The convection oven is also called a hot air oven, and it's the right choice for you if you don't need too many options in your industrial oven with steam. It's just as powerful as a combi oven, and it can be purchased with some of the same extra equipment – including steam. The difference is that it cannot control the humidity in the oven in the same way as a (digital) combi oven. An example of a convection oven with steam is UNOX CHEFLUX.
The baking oven with steam is essentially just a convection oven with a steam function, designed for baking trays of bakery dimensions (e.g., 60x40). See, for example, BAKERLUX & LINEMISS. However, you can also get a digital baking oven with a washing system and all the bells and whistles, which essentially makes it a combi oven. An example of this would be a UNOX BAKERTOP.
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