Commercial ovens with steam

Commercial ovens with steam are available in different types. Steam is advantageous for most people, as it creates better results in baking and cooking. In addition, it makes cleaning much easier. We carry the Italian brand UNOX, which is the world's best-selling industrial oven. Blue. because of the favorable relationship between quality and price. In addition, it is no problem to get spare parts home quickly from a warehouse in Jutland or Zealand.

Contact us or visit our showroom in Aarhus and get advice.

Types of commercial ovens with steam

There are roughly two types of industrial furnaces: Combi ovens and convection ovens.

The convection oven is also called a hot air oven and it is the right choice for you who do not need so many options in your industrial oven with steam. It is just as powerful as a combi oven, and it can be had with some of the same extra equipment - e.g. steam. The difference is that it cannot control the humidity in the oven in the same way as a (digital) combi oven.

The combi oven is for you who need the greatest possible efficiency and uniformity in the result. The combi oven is digital and has both a steam and washing system. The expensive combi ovens, such as Unox's Cheftop Plus and X, have a more advanced steam function called Steam.Maxi. This function adds steam in whole or in part - easily and precisely from 35 to 260 degrees. Combi ovens can better keep the humidity at a stable level, which minimizes drying out of the meat.

In addition, a lot of other smart functions can be included, including Wi-Fi connection, smoker and Multi.Time.

The baking oven with steam is actually a convection oven with a steam function and which is for baking trays in bakery dimensions (e.g. 60x40). However, you can also get a digital oven with a washing system and the entire moletjavsen, which essentially makes it a combi oven. This could, for example, be a Unox Bakertop.