Restaurant ovens

Ovens for restaurants typically have a steam and washing system, as well as digital control and various programs (recipes) that can be set. They are made for gastro trays in standard GN dimensions, which you use in many other places in the kitchen. We typically call these types of restaurant ovens combi ovens. There are many different brands to choose from, and the difference between the most well-known brands is gradually not that great. Therefore, warranty, service and access to spare parts are some of the most important things when choosing an oven for your restaurant.

We are an official dealer of the Italian brand UNOX, which are the best-selling industrial ovens worldwide. They are therefore found in many restaurants, bakeries and even gas stations around the world. We have spare parts and accessories in stock at two locations in Denmark, so you can quickly get back up and running with your commercial oven if the accident is over.

We carry, among other things, the analogue model CHEFLUX and the digital CHEFTOP from UNOX. They are ideal for restaurants and other commercial kitchens that need a good industrial oven. UNOX ovens have an advantageous combination of quality, ease of use and a low price compared to comparable brands.