Mexican concept

A sharp Mexican concept with feel-good food that everyone loves to eat. At the same time, Mexican culture lends itself to a cozy and sociable style that appeals to most people.

Delicious, fresh and informal

Mexican cuisine is the epitome of 'social dining'. You can eat Mexican food with your family after a shopping trip or with friends before a city tour. Either way, the atmosphere is set for coziness and high spirits.

Mexican food can be many things, but you can create a concept and a menu that requires a very simple setup in the kitchen. So you can get started with a Mexican restaurant or takeaway on the cheap.

If you want a real restaurant, you can do the whole palette of Mexican classics, but if you're starting out small, it makes sense to focus on one thing.

Below we have made a list of the equipment needed to create a Mexican restaurant with the classic soft tacos.

If you start a Mexican restaurant, it is probably because you have been to Mexico yourself, but if you lack inspiration and knowledge about the taco, you can find a documentary about the history of the taco on Netflix.

Enjoy.

Taco equipment

In addition to the usual machines and equipment you need in a restaurant, you will also need some machines that are important in preparing tacos.

Tortilla presses

If you want to keep it cheap and don't mind standing around most of the morning pressing tortillas for your tacos, this is a great solution. Otherwise, you can buy an automatic tortilla press for thousands of dollars.

Durum/Tortilla machine for gas

This tortilla baking machine from French Krampouz is actually made for pancakes, but according to many customers' experience, it is ideal for baking both durum and tortilla. The model has a good size, is easy to use, and must be connected to gas.

Electric griddle - 64x34 cm

If you just need to heat up already baked tortillas, you can use a regular griddle like this one .

Electric crepe maker, Ø40 cm

Alternatively, you can use this electric pancake maker , which is reliable for many years.

Vegetable cutter

A vegetable chopper that can cut vegetables and fruits in different sizes and shapes. Grate, slice and julienne. A good investment that will save you many hours of work.

Combi oven with steam and washing system, 5 x GN 1/1

Buy a professional combi oven with steam - for example, for braised meat. Choose one with a washing system like this combi oven from Unox .

Bain Marie - GN 1/1 with tap

You can use a bain marie (water bath) to keep your meat warm. This model has a tap for quick and easy water draining. Fits, among others, 1 x 1/1 GN trays, which also fit in the oven above.

Cooling attachment for 4 x GN 1/3

Choose a cooler that you can use for your cold ingredients like avocado and salsa. It can be placed on your work surface where you prepare the tacos, so the ingredients are within easy reach.

Other

In Mexico, you make a thin chili sauce by boiling chilies in water and then blending it with a hand blender . Otherwise, you can just make a good pico de gallo, which you can chop by hand. Tortilla chips are the classic side dish, which you can either make yourself in a deep fryer or buy ready-made and heat them in an oven or a chip warmer. Then you can choose to add cheese and melt it in a salamander .

Menu card

The menu represents the core of your restaurant. Therefore, your menu should be sharp and inviting. The structure should be simple, while at the same time increasing the desire to choose the most profitable dishes.

Surveying and consulting

If you want to start a Mexican restaurant, you can contact us and book a start-up meeting.

Advice for start-ups

We always bring our experience to bear so that you get the most benefit from our consultants.

Survey

Professional measurement, so you're not alone in the responsibility. Order measurement here.

Quality equipment and machinery

Get a no-obligation quote on furniture and kitchen equipment.

Contact us at info@cosina.dk or 42613995.

Cases

We have delivered equipment to Guac! in Odense. Among other things, this oven column from Unox.

We have also delivered all the equipment to Guac N' Go in Aarhus, which included a special solution for salad and hot buffets.