Unox Cheftop Plus - Combi oven - Washing system - Steam - 5 x GN 2/3 (Compact)

Unox SKU: XECC-0523-EPRM
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Unox Cheftop Plus - Combi oven - Washing system - Steam - 5 x GN 2/3 (Compact)
showroom_vector
Unox Cheftop Plus - Combi oven - Washing system - Steam - 5 x GN 2/3 (Compact)
showroom_vector
Unox Cheftop Plus - Combi oven - Washing system - Steam - 5 x GN 2/3 (Compact)
showroom_vector
Unox Cheftop Plus - Combi oven - Washing system - Steam - 5 x GN 2/3 (Compact)
showroom_vector
Unox Cheftop Plus - Combi oven - Washing system - Steam - 5 x GN 2/3 (Compact)
showroom_vector
Unox Cheftop Plus - Combi oven - Washing system - Steam - 5 x GN 2/3 (Compact)

Unox Cheftop Plus - Combi oven - Washing system - Steam - 5 x GN 2/3 (Compact)

Unox SKU: XECC-0523-EPRM
Regular price DKK 45.840,00
/
High floor stand - For CHEFTOP Compact (6 GN 2/3 trays)
DKK 6.080,00
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Steam condenser for Cheftop One & Plus oven (GN 2/3)
DKK 15.460,00
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Water filter Unox Care - 7,000 liters (for ovens with washing system)
DKK 3.060,00
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Installation of UNOX oven
DKK 3.995,00
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Tilbud på din gamle ovn: Få et tilbud på din brugte ovn, når du køber en ny. Ring på 42613995 eller skriv på info@cosina.dk.
4 year spare parts warranty
Free training after delivery
1-3 working days

Popular combi oven from UNOX, which contains the most indispensable functions. It can steam, control humidity and core temperature. It has a washing system and can save recipes. Mise-En-Place so you can have several dishes ready at the same time and Multi.Time so you can make several independent dishes at the same time. W:53.5 x D:66.2 x H:64.9 cm, 5.2 Kw.

With this oven you can easily steam, bake, roast, grill, regenerate, sous vide, low temperature roast and more to perfection with consistent results.

Simple control panel with touch screen - set the oven, save a recipe or enter your ideal cooking program and let your creativity run wild. Set roasting time, leave it alone or set it for overnight cooking. Select temperature. Set fan speed and control humidity. Choose up to 9 phases in your program and thereby cook almost anything.

The smart thing about the oven is that you have your own personal recipe book. Easily repeat your program every time and save time. Store up to 380 programs and divide them into 16 groups. It could be according to who in the kitchen will use them or according to the type such as meat, fish, vegetables or dessert.

Mise-en-Place, where several dishes have to be finished at the same time, the oven notifies you that now you have to put the fries in so that it fits when the chicken is done. Multi time where you have to make several independent dishes at the same time. The oven then notifies you when the various dishes are ready. Plus can be accessed from home and with self-diagnostics it notifies itself in the event of a breakdown. Three layers of glass provide more insulation and you don't burn your fingers on the glass.

The oven is available in versions 3,5,7 and 10 GN 1/1 and can be stacked for increased flexibility and energy saving. It is also available in a free-standing GN 20 with roll-in trolley, which is a workhorse for the busiest places. If space is tight, it is also available in a compact 5 GN 2/3 version and a compact 5 GN 1/1 version that is only 53.5 cm wide.

Efficient oven that provides clear savings in time, energy consumption and manpower.

Specifications

  • W: 53.5 x D: 66.2 x H: 64.9 cm
  • Distance between connectors: 6.7 cm
  • 5 pieces GN 2/3
  • Left-hand hinged (can be reversed at extra cost + 1,350 ex. VAT)
  • Remove humidity from steam and from food can be removed in whole or in part. Thereby give your food the ideal crispness, color and texture and taste. Meat, fish and vegetables retain their characteristics even when cooked at the same time in the oven. ( Dry Maxi)
  • Add steam in whole or in part. Easy and precise from 35 to 260 degrees. Make healthy food with taste, color and texture. (S team Maxi)
  • Several high-performance fans that rotate in both directions distribute the heat ideally and ensure that the heat penetrates all the way to the core of the food and shortens the cooking time for meat, fish and vegetables. But at the same time controlled which ensures gentle ventilation for light preparations, browning and preparations that last overnight. ( Air Maxi)
  • Small sensors inside the chamber which closely follow the humidity and regulate in relation to the selected program during the preparation. For example, when steam is added. ( Climalux)
  • Data driven – the oven collects data every single day and analyzes your use of the oven. Connected to the internet (additional purchase), it will subsequently come up with inspiration for new recipes and ways of doing things.
  • Core temperature
  • Up to 10 different timers that can be set (Multi.Time)
  • Setting so that each plate is finished at the same time. The oven suggests the sequence and time of insertion (Mise.En.Place)
  • Adaptive cooking – Sensors in the oven which register humidity, the amount of food and temperature. Ensures optimal cooking even with half-filled plates
  • Autosoft - Ensures a correct and soft temperature rise when making delicate products or large volumes
  • Smart preheat - Preheating that takes into account the selected parameter and what has gone before in the previous hours
  • Smart washing system - which itself suggests a program based on how dirty the chamber is.
  • Smart drain optional - Frys fatty products such as chicken where the fat is drained into a container
  • Hyper smoker XUC090 so you can prepare smoked food in the chamber, except for salmon.
  • Automatic washing system with integrated soap container
  • Save recipes
  • Four speed fan
  • Holds the door at a 60, 120 or 180 degree angle.
  • Highly insulated oven
  • AISI 304 steel inside
  • LED light in door
  • USB access
  • 70 kg
  • 400 V, 5.2 kW, 16 Amp

Download the quick guide to Operation

Example of composition

  • Snack bar (20/30 place settings): 2 pcs. 5 GN 2/3
  • Restaurant (100/150 place settings): 1 pc. 5 GN 1/1 and 1 pc. 7 GN 1/1
  • Restaurant (150/200 place settings): 2 pcs. 7 GN 1/1
  • Flexibility (Butcher & Deli shop): 1 pc. 7 GN 1/1 and 1pc. Cook and hold oven

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Delivery conditions
  • Stock items are shipped the same day if you order before 12 noon.
  • Non-stocked goods are normally delivered within 4 weeks.
  • Stock items are normally delivered with GLS or Danske Fragtmænd.

Shipping prices (incl. handling)

  • DKK 95,- for orders up to 25 kg. - typically sent with GLS or Danske Fragtmænd.
  • DKK 398,- for orders between 26 and 100 kg. - sent with Danske Fragtmænd.
  • DKK 598,- for orders between 101 and 150 kg. - sent with Danske Fragtmænd.
  • DKK 750,- for orders over 150 kg. - sent with Danske Fragtmænd.

Do you have questions about delivery? Call us on +45 42 61 39 95.

When you are not at the address
If you are a newly opened business, or are not always at the address, you can hang a note on the door and write that the GLS driver must deliver the goods. You simply note the track and trace number on the note that you receive in the late afternoon. You can also note when ordering in the webshop that you do not arrive until after 10.00 for example.




The difference between ONE and PLUS

Book a test in our demo kitchen

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