Unox Cheftop Plus is an Italian premium combi oven which, among other things, contains the functions; steam, washing system, control of air humidity and core temperature. Mise-En-Place so you can have several dishes ready at the same time and Multi.Time so you can make several independent dishes at the same time.

That's why customers choose this oven

Our customers love the oven because it is easy for everyone to use. Has an outstanding washing system and ensures the same result regardless of whether you prepare just one plate or 5 plates. The same if you cook different dishes one after the other, as the oven has full control over the humidity. With +50 special baking trays (additional purchase) and more powerful steam, you can make your dishes faster and better. On top of that, you can have the oven assembled with us before delivery or make a column with two ovens, a warming cabinet, a fast cooker, a slow-cooker oven or an extractor hood on top.

Most importantly - no matter where you live in the country, we can send a man out and teach you how to use the oven completely free of charge. If you want, you can also stop by our demo kitchen in Aarhus and try cooking in the oven.

As one of the few ovens on the market, it is ENERGY STAR certified. This simply means that it is 20% more energy-saving than competing ovens. If you use the oven 6-8 hours a day, you will save many thousands of kroner on the electricity bill per year.

Countless possibilities

With this oven you can easily steam, bake, roast, grill, sous vide and roast at low temperature to perfection with consistent results.

Simple control panel with touch screen - set the oven, save a recipe or enter your ideal cooking program and let your creativity run wild. Set roasting time, leave it alone or set it for overnight cooking. Select temperature. Set fan speed and control humidity. Choose up to 9 phases in your program and thereby cook almost anything.

The smart thing about the oven is that you have your own personal recipe book. Easily repeat your program every time and save time. Store up to 380 programs and divide them into 16 groups. It could be according to who in the kitchen will use them or according to the type such as meat, fish, vegetables or dessert.

Mise-en-Place, where several dishes have to be finished at the same time, the oven notifies you that now you have to put the fries in so that it fits when the chicken is done. Multi time where you have to make several independent dishes at the same time. The oven then notifies you when the various dishes are ready. Plus can be accessed from home and with self-diagnostics it notifies itself in the event of a breakdown. Three layers of glass provide more insulation and you don't burn your fingers on the glass.

The oven is available in versions 3,5,7 and 10 GN 1/1 and can be stacked for increased flexibility and energy saving. It is also available in a free-standing GN 20 with roll-in trolley, which is a workhorse for the busiest places. If space is tight, it is also available in a compact 5 GN 2/3 version and a compact 5 GN 1/1 version that is only 53.5 cm wide.

Efficient oven that provides clear savings in time, energy consumption and manpower.

Specifications

• W: 53.5 x D: 86.2 x H: 64.9 cm
• Distance between connectors: 6.7 cm
• 5 pieces GN 1/1
• Left-hand hinged (can be reversed at extra cost + 1,350 ex. VAT)
• Remove humidity from steam and from food can be removed in whole or in part. Thereby give your food the ideal crispness, color and texture and taste. Meat, fish and vegetables retain their characteristics even when cooked at the same time in the oven. ( Dry Maxi)
  
• Add steam in whole or in part. Easy and precise from 35 to 260 degrees. Make healthy food with taste, color and texture. (S team Maxi)
• Several high-performance fans that rotate in both directions distribute the heat ideally and ensure that the heat penetrates all the way to the core of the food and shortens the cooking time for meat, fish and vegetables. But at the same time controlled which ensures gentle ventilation for light preparations, browning and preparations that last overnight. ( Air Maxi)
• Small sensors inside the chamber which closely follow the humidity and regulate in relation to the selected program during the preparation. For example, when steam is added. ( Climalux)
• Data driven – the oven collects data every single day and analyzes your use of the oven. Connected to the internet (additional purchase), it will subsequently come up with inspiration for new recipes and ways of doing things.
• Core temperature
• Up to 10 different timers that can be set (Multi.Time)
• Setting so that each plate is finished at the same time. The oven suggests the sequence and time of insertion (Mise.En.Place)
• Adaptive cooking – Sensors in the oven which register humidity, the amount of food and temperature. Ensures optimal cooking even with half-filled plates
• Autosoft - Ensures a correct and soft temperature rise when making delicate products or large volumes
• Smart preheat - Preheating that takes into account the selected parameter and what has gone before in the previous hours
• Smart washing system - which itself suggests a program based on how dirty the chamber is.
• Smart drain optional - Frys fatty products such as chicken where the fat is drained into a container
• Hyper smoker XUC090 so you can prepare smoked food in the chamber, except for salmon.
• Automatic washing system with integrated soap container
• Save recipes
• Four speed fan
• Holds the door at a 60, 120 or 180 degree angle.
• Highly insulated oven
• AISI 304 steel inside
• LED light in door
• USB access
• 70 kg
• 400 V, 9.2 kW, 16 Amp

Download the quick guide to Operation

Example of composition

• Snack bar (20/30 place settings): 2 pcs. 5 GN 2/3
• Restaurant (100/150 place settings): 1 pc. 5 GN 1/1 and 1 pc. 7 GN 1/1
• Restaurant (150/200 place settings): 2 pcs. 7 GN 1/1
• Flexibility (Butcher & Deli shop): 1 pc. 7 GN 1/1 and 1pc. Cook and hold oven