Bain Marie

A bain marie is a water bath that is used for keeping food warm. Many restaurants use bain marie for buffets, as it has a good ability to keep the temperature stable over a longer period.

We have different types of bain marie, perfect for buffets, or for keeping vegetables, sauces and other foods warm. All the bain maries can be regulated in temperature as required. Some of our bain maries include canteens (gastronorm trays) . As you can see, we have bain marie as table models and floor models, but if you don't find a type/size that fits, you can call us on 42 61 39 95. We have the option to order other types of homes.

3 products

Bartscher - Bain marie - GN 1/1 with tap Bartscher
1-2 working days
  • Lightweight construction in chrome-nickel steel
  • 230 V, 1,2 kW
  • W:34 x D:59 x H:24 cm
DKK 1.340,00
Bain marie water bath - GN 1/1 - 1.5 kW - Zanussi EVO700 - 400 mm Zanussi
Special order
  • For permanent professional cooking line
  • 230V, 1,5 kW
  • W: 40 x D: 70 x H: 25 cm
DKK 10.285,00
Bain marie water bath - GN 2/1 - 3 kW - Zanussi EVO700 - 800 mm Zanussi
Special order
  • For permanent professional cooking line
  • 230 V, 3 kW
  • W:80 x D:70 x H:25 cm
DKK 15.215,00

Bain marie for professional kitchens and buffets

A bain marie is a simple and reliable solution for keeping ready-made food warm until serving. The water bath provides even and gentle heat and is therefore particularly suitable for sauces, soups, vegetables and ready-made dishes, among other things.

Which bain marie should you choose?

For smaller needs and buffets, a compact table model is often sufficient. On the other hand, if the bain marie is to be a permanent part of a restaurant or commercial kitchen, a more powerful model in, for example, GN 1/1 or GN 2/1 may be a better solution.

Pay particular attention to capacity, GN size and draining. A drain tap makes a noticeable difference in everyday life, because the water bath becomes much easier to empty and clean after use.

Gentle keeping warm

A bain marie is intended for keeping food warm – not for heating cold food from scratch. On the other hand, indirect heat is good when the food needs to be kept ready to serve without the strong direct heat from, for example, a hotplate.

At Cosina you will find professional bain marie water baths in several sizes for restaurants, buffets, canteens and commercial kitchens.