Analogue convection oven with steam for traditional baking. Reliable oven in chrome uncompromising quality. Simple operation.
Manual convection oven that handles the most common tasks in a bakery. If you have greater requirements for your baking, we recommend either a Bakertop One or a Bakertop Plus. But are you looking for a reliable oven that can handle simple tasks. then the Bakerlux manual model is a price-attractive solution.
The oven does not have a washing system. Must be connected to water, drainage and electricity.
Specifications
- W: 86 x D: 88.2 x H: 125.2 cm
- 10 plates 60 x 40 cm
- Distance between plates: 8 cm
- Temperature: +80 to +260 degrees
- Left-hinged reversible door (can be reversed before for additional price +1,500 ex. VAT and after installation)
- Simple operation (Set temperature, time, add steam, fan speed and remove humidity)
- Perfect distribution of air and heat across the plates (air plus)
- Clear light items and demanding items (Blower with two speeds)
- Remove humidity from food and steam and prevent your food from shrinking and losing flavor (dry-plus)
- Add 20-100% steam during cooking and create healthy food with taste, color and texture (Steam.plus)
- Interior light
- Light indicator shows whether the oven is switched on and goes out when the oven has reached its temperature
- Solid handle
- Cold outer surfaces and rounded inner AISI 304 stainless steel chamber which is easy to clean
- Door holds itself at 60 degree/120 degree/180 degree angle
- Power : 15.8 Kw, 400 V, 32 Amp
Options
- Plates must be purchased separately. For example, non-stick pan for frying potatoes or basket for steaming vegetables. (see prices in the picture)
- Spray cleaner for oven DB1044 12 bottles x 750 ml (+1,150 ex. VAT)
