Caldolux Slowcook oven - Cook and Hold from Spidocook

Static oven for long-term roasting. The precise and slow roasting ensures that the meat shrinks minimally and preserves the juices. The Cook function is used to fry and the Hold function is used to maintain a serving temperature. The oven detects with the temperature sensor when the meat is finished roasting and automatically switches to the Hold function. The oven can be easily moved around with the handles and it just needs to be connected to a standard socket.

• Max frying temperature: 120 degrees with core temperature
• Max. Warming temperature: 100 degrees.
• With buttons and digital display
• Capacity: 3 pcs. GN 1/1
• Distance between plates: 6.7 cm
• The ovens can be stacked in a column.
• Cycle can max. be 10 cooking + 10 hours keeping warm.
• 230 V, 50 hz, 760 Watts