Convection oven with steam - LINEMISS - 4 x 60x40 cm or GN 1/1

Convection oven from Unox with steam with 4 baking trays (60 x 40 cm). Double glazing and optimal insulation minimize heat loss and electricity consumption. Dry plus contributes to baked goods having a uniform texture as moisture from the food and the chamber is reduced. Air.Plus ensures uniform baked goods.

Small compact oven ideal for small cafes, coffee bars and the like where the need is to bake croissants, snails or other bake-off.

Specifications

• W: 80 x D: 77.4 x H: 50.9 cm
• Temperature: +30°C til + 260°C
• Timer
• Bottom hinged
• 4 plates 60 x 40 cm (not included)
• 7.5 cm distance between plates
• Internal light and rounded corners
• With steam
• With Dry.Plus (Removes excess moisture in the chamber)
• With Protek.Safe (Double glass, optimal insulation and cold external surfaces)
• With Air.Plus (uniform air circulation ensures uniform baked goods)
• Two fan speeds
• 400 V, 6.5 kW, 16 amp, 3/4" water
• 44 kg

If you need to bake cookies, macarons or similar light cakes, contact us, as in that case you will need an oven with an adjustable fan.