The 10-rack CHEFTOP PLUS combi oven is typically for hotels, canteens, and institutions that want an easier workday or to prepare complex dishes.
You can use your own recipes via the tablet-like screen or let the oven do the work for you. You simply tell it what you want to cook and how it should be cooked. You ensure the same excellent result every time. Regardless of who uses the oven on any given day or how much/little you fill the oven.
Benefits (beyond an excellent combi oven)
Cook food 30% faster than with a conventional convection oven and gain happier customers.
Probably Denmark's best washing system, which can be scheduled so you always arrive to a clean oven and avoid hard scrubbing and wasted wages - no matter how greasy the food you have prepared.
You can prepare 90% of all dishes in this oven and gain more space in the kitchen by doing without a fryer, griddle, etc., saving fixed working hours and a lot of money on the electricity bill.
You significantly reduce stress levels in the kitchen, as the oven can manage several dishes simultaneously.
You elevate the finish to a new level, where delicious cuts of meat and fish are cooked to perfection every time - and the same applies to slow cooking.
Specifications
- Dimensions: W:75 x D:78.3 x H:101 cm (approx. 165 cm to the top plate)
- Capacity: 10 pcs. GN 1/1 (53 x 32.5 cm)
- Distance between racks: 6.7 cm
- Temperature: 30 °C – 260 °C
- Stores 1000+ recipes with name and picture
- Four fan speeds
- 400V, 18.8 kW, 32 Amp, 3/4" Water, Drain: Ø30 mm
