Chocolate warmer for e.g. chocolate and caramel sauce - Krampouz
- Low stock - 1 item left
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1-2 working days
Can be conveniently placed on the table next to the pancake or waffle maker.
Heat 200 ml of cream in a saucepan. When it starts to boil, take it off the heat. Pour in 250 grams of finely chopped semi-sweet chocolate and stir. Add 20 grams of butter and beat the mass a little until it becomes smooth. Now you have a delicious chocolate that you can pour into the dosing bottle. Feel free to use a dough scraper to get it all together.
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