Manual convection oven with steam - CHEFLUX 7 x GN 1/1

Analogue convection oven with steam for traditional cooking. Reliable oven in chrome uncompromising quality. Simple operation. Easy to fry, grill, bake pizza, braise and bake bake-off bread and cakes.

Manual convection oven that handles the most common tasks in an industrial kitchen. If you have greater requirements for your cooking, we recommend either a Cheftop One or a Cheftop Plus. But if you are looking for a reliable oven that can grill, fry, bake pizza, toast and bake frozen bread and cakes, then the cheflux model is an attractively priced solution.

The oven does not have a washing system. Must be connected to water, drainage and electricity.

Specifications

• W: 86 x D: 88.2 x H: 93 cm
• 7 plates GN 1/1 (53 x 32.5 cm)
• Distance between plates: 6.7 cm
• Temperature: +30 to +260 degrees
• Left-hinged reversible door (can be reversed before for additional price +1,500 ex. VAT and after installation)
• Simple operation (Set temperature, time, add steam, fan speed and remove humidity)
• Perfect distribution of air and heat across the plates (air plus)
• Clear light items and demanding items (Blower with two speeds)
• Remove humidity from food and steam and prevent your food from shrinking and losing flavor (dry-plus)
• Add 20-100% steam during cooking and create healthy food with taste, color and texture (Steam.plus)
• Interior light
• Light indicator shows whether the oven is switched on and goes out when the oven has reached its temperature
  
• Solid handle
• Cold outer surfaces and rounded inner AISI 304 stainless steel chamber which is easy to clean
• Door holds itself at 60 degree/120 degree/180 degree angle
• Effelt: 10.5 Kw, 400 V, 32 Amp

Options

• Plates must be purchased separately. For example, non-stick pan for frying potatoes or basket for steaming vegetables. (see prices in the picture)
• Spray cleaner for oven DB1044 12 bottles x 750 ml (+1,150 ex. VAT)