Blast chiller and blast freezer
Professional blast chillers and shock freezers for rapid cooling and freezing of food. Choose between models with capacity for 5 or 10 GN 1/1 or 60 x 40 cm trays.
2 products
Blast chiller and blast freezer for professional kitchens
A blast chiller is used to rapidly lower the temperature of hot food after preparation. This is relevant in restaurants, catering kitchens, bakeries, and other kitchens where food is prepared in advance and needs to be cooled down or frozen quickly.
The models on this page function as both blast chillers and blast freezers and are suitable for GN 1/1 as well as 60 x 40 cm. The main difference is the capacity. The smaller model has 5 slots, while the larger one has 10 slots and can handle larger quantities per cycle.
If you are in doubt about how large a blast chiller you need, we are happy to help you size it according to your production.
