New on the menu: CHEFTOP-X and BAKERTOP-X – The ovens of the future for modern chefs

Feb 2, 2025

Are you ready to revolutionize your kitchen? Then fasten your apron – Unox has done it again! The ever-new CHEFTOP-X™ and BAKERTOP-X™ combi ovens have started to land with customers both abroad and in Denmark, and they set a whole new standard for how technology and culinary creativity merge. This is not just an oven. It is your new best friend, sous chef and technological wizard in one package.

The technology behind the miracle

CHEFTOP-X and BAKERTOP-X are not just advanced industrial ovens – they are a demonstration of what happens when 50 Italian engineers, software designers, physicists and chefs put their heads together. The ovens’ user interface is inspired by smartphones. Yes, you read that right – it’s as intuitive as swiping on Instagram, but with a lot more taste involved.

With a digital ID interface you can:

  • Connect the oven to your network and control it remotely via an app.

  • Let the oven's AI and camera recognize ingredients and automatically select the right cooking program.

  • Control it all with your voice! So when your hands are covered in batter, you can just say: “Hey Unox, start the chicken roast!”

Practical and intelligent

Have you ever had an oven that learns from you? CHEFTOP-X and BAKERTOP-X can. Thanks to feedback from the oven's user, the oven automatically adjusts the parameters to achieve the perfect result – whether it's crispy on the outside and soft on the inside or juicy to the end. It's like having a Michelin-starred chef by your side.

And then there's efficiency. The new stoves use up to 15% less energy thanks to advanced insulation and smart energy management. That means less CO2 emissions and lower electricity bills – what's not to love?

Improved cleaning and durability

Cleaning can be a chef's Achilles heel, but not here. With a new, revolutionary cleaning system and a built-in tank for detergent, you get rid of bulky soap capsules and cumbersome maintenance. The steel in the oven's kitchen system is the same as in a ship's hull - robust, durable and ready to withstand even the most aggressive detergents.

Sustainability is paramount

Unox has understood the task. CHEFTOP-X and BAKERTOP-X are designed with sustainability in mind. From reduced energy consumption to automatic standby functions – every detail has been thought through to minimize environmental impact. Even the cleaning system is optimized to use less water and soap.

Why is this relevant to you?

As a chef or restaurant owner, you know that time is money and quality is everything. These ovens make it possible to deliver consistent, great results every time, while reducing wasted time and energy costs. You can focus on the creativity in your kitchen, while CHEFTOP-X and BAKERTOP-X take care of the practicalities. Come to Aarhus and test for yourself how little energy it uses on your dishes, if you don't believe in a lot of sales gas.

What is the difference between CHEFTOP-X™ and BAKERTOP-X™?

CHEFTOP-X™ and BAKERTOP-X™ are both digital combi ovens from Unox, but they are designed for different purposes and needs in the kitchen. Here are the main differences:

CHEFTOP-X

  • Size of plates: For gastro trays and plates in the size GN 1/1 (53 mm x 32.5 cm).
  • Distance between sockets/baking plates: 6.7 cm
  • Target audience: Designed for chefs and restaurants working with a wide range of dishes and cooking methods.
  • Uses: Ideal for frying, baking, steaming, grilling and other complex culinary techniques.
  • Features: Focus on versatility and precision to support creative and complex recipes.
  • Examples: Perfect for dishes such as roasts, fish, vegetables and sophisticated gastronomic creations.

BAKERTOP-X

  • Size of sheets: For baking sheets measuring 60x40 cm.
  • Distance between sockets/baking plates: 8.6 cm
  • Target group: Tailored for bakers and confectioners who work with bread and baked goods.
  • Use: Optimized for baking bread, cakes, croissants and other baked goods.
  • Features: Specific features such as optimal air circulation and humidity control to ensure perfect rising and baking.
  • Examples: Perfect for bakeries, pastry shops and businesses that require uniform and professional baking conditions.

In short, CHEFTOP-X is for the broad gastronomic experience, while BAKERTOP-X is tailored for baking and pastry. The size of the baking trays and the distance between the sockets are what is decisive.

Experience the future in Aarhus

Are you ready to take your kitchen to the next level? Book a demo and experience CHEFTOP-X and BAKERTOP-X in action. Contact us at 42613995 or info@cosina.dk for more information. The future awaits, and it smells amazing!
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