For those who want a combi oven with a washing system and recipes that are easy for your employees to use. The oven is placed on top of a UNOX SLOWTOP oven, which with its mere 3.15 KW is an inexpensive way to handle other tasks that would normally tie up the use of the oven.
Used as a display model for 3 days at a trade fair!
Incl. installation and training!
UNOX CHEFTOP ONE combi oven (XEVC-0511-E1RM):
Easily prepare 90% of the dishes that normally require other equipment without you needing to be present all the time.
UNOX SLOWTOP Cook'n'hold oven (XEVSC-0711-CRM):
- Slow roasting (e.g., Pulled Pork)
- Braising (e.g., Goulash/Osso Buco/Coq Au vin)
- Keeping food warm at 70 degrees
- Reheating food (Cook and chill)
- Sous-Vide
Requires connection to electricity, water, and drain.
Specifications (oven)
-
Dimensions: W:75 x D:77.3 x H:67.5 cm
- Weight: 70 kg
- Connection: 400 V, 9.3 kW
- Amperage: Max Amp 14, required breaker 16 Amp
- Drinking water inlet: 3/4" NPT, line pressure: 22 to 87 psi; 1.5 to 6 Bar (29 psi; 2 Bar recommended).
- Distance between trays: 6.7 cm
- Capacity: 5 pcs. GN 1/1
- Left-hinged (can be reversed at extra cost)
- Temperature: 30 °C – 260 °C
- Stores 1000+ recipes with name and picture
- Four-speed fan, important for baking larger breads or cookies.
- Holds the door at a 60, 120, or 180-degree angle.
- Highly insulated oven
- AISI 304 steel interior
- LED lighting in door
- USB access
